Exploring Sweet & Spicy Beetroot Stir-Fry | South Indian Grated Beetroot Poriyal with dried red chilli A simple yet flavorful South Indian stir-fry made with freshly grated beetroot, tempered in traditional Andhra style. This vibrant poriyal balances the natural sweetness of beetroot with dried red chillies, curry leaves, and the nutty richness of coconut—making optional it a perfect accompaniment to hot steamed rice and sambar or rasam ✨ABOUT THE RECIPE: ▼INGREDIENTS: 2.5 tb

Pineapple Bobbatlu |Pineapple Holige with chana dal at House| Ugadi Sweets ✨ABOUT THE RECIPE: ▼INGREDIENTS: Maida - 505 g Pineapple - 122 g kadalai paruppu / chana dal - 315 g jaggery - 330 g cardamom- 6 salt - 1 /4 tsp ▼PROCEDURE: Wash the kadala paruppu (chana dal) - 315 g into the pressure pan and pour water 660 ml keep 4 whistle on medium flame one completed turn off and wait until pressure releases fully Take maida - 505 g add 1/4 tsp salt and dry mix it after add water

Traditional South Indian Ivy Gourd Moong Dal Curry | Kundru recipe | Dondakaya Pesara pappu ✨ABOUT THE RECIPE: ▼INGREDIENTS: 3 tbsp of oil 1/4 tsp of mustard seeds 1/2 tsp of cumin seeds and urad dhal onion - 2 tomato - 1 Kundru or Kovakkai (Ivy Gourd) 536 g homemade masala - 1.5 tsp salt 1 tsp moong dhal - 106 g water - 470 ml ▼PROCEDURE: In a pressure cooker add 3 tbsp of oil and heat medium flame add - 1/4 tsp of mustard seeds , 1/2 tsp of cumin seeds and urad dhal once it

The Goat trotters recipe is elegant and creamy texture done with simple tricks and process for any occasions. I here shown how to clean the goat trotters too for the beginners . Even the beginners and bachelors can learn to make creamy mutton paya like luxe restaurant style in affordable ingredients. ✨ABOUT THE RECIPE: ▼INGREDIENTS: Mutton legs - 1 set Turmeric - 1/2 tsp Rock salt - 1 tbsp oil - 60 ml 1 tsp of fennel seeds cinnamon 3 pcs cloves 3 chopped onions - 2 ( 180 g) c

I am replacing broken raw rice (noi pacharisi) to polished kodo millet because rice has carbohydrate hence skipping that for making delicious moong dhal kheer ✨ABOUT THE RECIPE: ▼INGREDIENTS: yellow moong dal - 122 g polished kodo millet - 50 g (Varagu) grated jaggery 170 g coconut - 86 g 12 badam and 12 raisins 4 cardamom required water ▼PROCEDURE: moong dal kheer with coconut and kodo millet pour - 950 ml water into the pan heat in medium flame rinse moong dal - 122 g twice

Exploring Fennel Seeds, Pepper corn, Coriander Powder Chicken give unique taste Note: If you have coriander seeds you can add 1 tbsp of coriander seeds instead powder which i missed to put in title of this video kindly excuse me ✨ABOUT THE RECIPE: ▼INGREDIENTS: chicken - 1 kg Fennel seeds - 1 tbsp Pepper corn - 1 tbsp ginger - 31 pcs small and garlic - 23 cloves or 2 full sized garlic clove Chopped onions - 5 medium size Chopped tomato - 3 8 small cinnamon pcs 4 to 5 cloves t

Exploring Kattuyanam Rice For Improving Nervous system It is the variety of Red rice .It has the bone strength of a Forest Elephant, which is why it is known as Kattu Yanam. ✨ABOUT THE RECIPE: ▼INGREDIENTS: 240 g of Kattuyanam Rice ( wash and soak the rice for 8 hours ) Jeera Seeds - 1 small tsp Salt - 1 small tsp Coconut - 80 g Pepper - 1 small tsp g Water as required ▼PROCEDURE: Take 240 g of Kattuyanam Rice It has the bone strength of a Forest Elephant, which is why it is

Black rice porridge with no pressure cooker healthy recipe ✨ABOUT THE RECIPE: ▼INGREDIENTS: Black rice - 200 g jeera seeds - 1 tsp salt - 1 tsp water - 1500 ml coconut - 50 g ▼PROCEDURE: Rinse the black rice 200 g twice in running water Soak rice in normal water 500 ml for 12 hours now grind the paste well now pour 1500 ml water and boil it drop the grinded paste to it and stir well constantly add some salt - 1 tsp add jeera seeds - 1 tsp keep in medium flame stir constantly

Exploring Spicy Vadagari: South Indian Rice and Dal Pancakes You can also make small bondas and fry in oil and then mix in curry rather stir frying in tawa, since i need some what in liquid format i did like this for thick consistency you deep fry in oil is recommended "Traditional Karnataka Vadagari: Savory Lentil and Rice Pancakes" "Spicy Vadagari: South Indian Rice and Dal Pancakes" "Vadagari: Karnataka's Flavorful Lentil Rice Pancake" "Vadagari Delight: Spiced Rice and Le

Exploring SET DOSA Making in two ways with jeera seeds Pepper Here I share you the Set dosa making and adding Vadagari recipe ✨ABOUT THE RECIPE: ▼INGREDIENTS: Raw Rice (Mavu Pacharisi) - 1600 g Idly rice (parboiled rice) or Puzhungal arisi - 1600 g Fenugreek - 130 g Pepper powder - 1tsp turmeric powder - 1 tsp Jeera seeds some ▼PROCEDURE: Raw Rice (Mavu Pacharisi) - 1600 g Idly rice (parboiled rice) or Puzhungal arisi - 1600 g Fenugreek - 130 g which makes the dosa in rose co

Exploring Mochai Kathirikkai Kara Kuzhambu spicy, tangy, and aromatic curry. It’s typically made in Tamil Nadu Making Field beans Curry without brinjal will not that effective hence use fresh quality brinjal Tip: use more Vadagam leaf seasoning balls for enhancing the taste right amount of water is necessary to bring out thick consistency Use exclusive tomatoes and Brinjal that is almost a game changer for the curry ✨ABOUT THE RECIPE: ▼INGREDIENTS: Red or brown Fiel

Exploring Roasted Gram dal Thattai /chikkalu recipe with idly parboil rice Idli Parboiled rice which is necessary than raw rice for making thattai a Diwali snack recipe All idli rice are parboiled rice, but all parboiled rice need not be idli rice hence make sure of it ✨ABOUT THE RECIPE: ▼INGREDIENTS: Raw rice - 4 glass (the glass capacity is 150g) Idli Parboiled rice - 4 glass 40 dried red chilli 30 garlic cloves salt - 1.5 tsp roasted gram dal - 220 g one litre oil ▼PROCED

Exploring Mutton Brinjal through Briyani itself Instant making since we make the recipe of brinjal gravy I add extra two tomatoes and some more extra garlic and ginger for the gravy along with briyani gravy itself hence watch out keenly to learn to make the recipe this is one of my trick to make the recipe instantly Adding lot more ginger and garlic will boost our immunity my mom use to add garlic often in all recipe even in making chutney recipe to become healthy in olden da

✨ABOUT THE RECIPE: ▼INGREDIENTS: Chicken - 1085 g exactly ginger - 30 g garlic - 35 g 85 ml of oil 1/2 tsp of fennel seeds Cinnamon - 4 stick cloves - 7 chopped onions - 4 medium size chopped tomatoes - 3 homemade masala - 5 tsp salt - 1 tsp 400 ml water coriander leaves and curry leaves turmeric some pinch pepper 2 tsp lemon - half ▼PROCEDURE: Put ginger - 30 g and garlic - 35 g with some onions into the jar pour 85 ml of oil into the pressure pan 1/2 tsp of fennel seeds i

Exploring Black Medhu Vada goes great with Black Rice Puttu ✨ABOUT THE RECIPE: ▼INGREDIENTS: Black Urad dhal - 250 g Pepper - 1 tsp Salt - 1/4 tsp oil required Organic Mapillai Samba Rice - 500 g water 3 cups or 1200 ml coconut - 140 g cardamom - 4 Jaggery or country sugar - 100g Ghee - 4 tbsp FEATURED PRODUCTS ▼ Cooking Oil - Saffola Tasty Refined Oil Pro Fitness Conscious Edible Oil https://www.amazon.in/Saffola-Tasty-Edible-Oil-Pouch/dp/B00N2WT1C6?th=1 Salt - Tata Salt Lit

Exploring groundnut Thattai /chikkalu recipe with idly parboiled rice Idli Parboiled rice which is necessary than raw rice for making thattai a Diwali snack recipe All idli rice are parboiled rice, but all parboiled rice need not be idli rice hence make sure of it Since groundnut has oil content it does not absorb water in the batter so making flat dough is quiet uneasy so my mom prefer making roasted gram dal thattai to this but this one is delicious hence revealing groundn

✨ABOUT THE RECIPE: ▼INGREDIENTS: Goat brain - 4 pcs Turmeric powder - 1/4 tsp Homemade masala - 1 tsp Ginger - 20 g Garlic - 25 g Onion - 3 chopped Tomato - 1 chopped Pepper powder- 1 tsp Coriander leaves oil as required ▼PROCEDURE: Cleaning Goat Brain 4 pieces in fresh water the goat brain seems fresh Add 1/4 tsp of turmeric powder Add 1 tsp of home made masala i usually make masala at home generally Goat brain requires less masala however more pepper powder which added late

Exploring Cauliflower Capsicum Raw Potato Curry or Kurma ✨ABOUT THE RECIPE: ▼INGREDIENTS: Oil - as required Onion (big) - 2 chopped Garlic - 35 g Ginger - 20 g 1 kg cauliflower washed and boiling in water to remove dust from it turmeric powder - 1 /4 tsp salt - 1 tsp Ghee - 1 tsp Fennel seeds - 1 tsp Cinnamon Stick - 5 pcs small Cloves - 4 pcs and 1 medium size onion 3 medium size tomato chopped 3 chopped capsicum raw potato - 1 ( without peeling skin ) Mint leaves and coria

Exploring Banana Leaf Kizhi Parota with pepper Chicken Recipe hotel style Usually for making Parota dough eggs will be added but i here added one special ingredient of BANANA that to special variety of banana (said in video) along with sugared milk The dough must soak for 2 hours - marinate after make small balls and apply oil and again leav for 30 mintes to set 1 single banana is almost enough Milk must be watery for great consistency I here have not added eggs regarding hea

Exploring Mutton Kurma instantly in pressure pan ✨ABOUT THE RECIPE: ▼INGREDIENTS: Mutton - 750 g Oil - required Garlic - 45 g Ginger - 30 g onion - 3 medium size pepper - 1 tsp 1 tsp of fennel seeds Cinnamon - 4 stick | Cloves - 4 Mutton - 750 g washed 3 times in water turmeric powder- 1/4 tsp Onion - 2 chopped medium size Tomato - 3 medium size salt - 1 tsp Home made masala - 3 tsp full Pepper powder - 1 tsp 500 ml water Coriander leaves ▼PROCEDURE: Oil - 3 tbsp in high flam