Black rice porridge with no pressure cooker healthy recipe ✨ABOUT THE RECIPE: ▼INGREDIENTS: Black rice - 200 g jeera seeds - 1 tsp salt - 1 tsp water - 1500 ml coconut - 50 g ▼PROCEDURE: Rinse the black rice 200 g twice in running water Soak rice in normal water 500 ml for 12 hours now grind the paste well now pour 1500 ml water and boil it drop the grinded paste to it and stir well constantly add some salt - 1 tsp add jeera seeds - 1 tsp keep in medium flame stir constantly

Exploring Spicy Vadagari: South Indian Rice and Dal Pancakes You can also make small bondas and fry in oil and then mix in curry rather stir frying in tawa, since i need some what in liquid format i did like this for thick consistency you deep fry in oil is recommended "Traditional Karnataka Vadagari: Savory Lentil and Rice Pancakes" "Spicy Vadagari: South Indian Rice and Dal Pancakes" "Vadagari: Karnataka's Flavorful Lentil Rice Pancake" "Vadagari Delight: Spiced Rice and Le

Exploring SET DOSA Making in two ways with jeera seeds Pepper Here I share you the Set dosa making and adding Vadagari recipe ✨ABOUT THE RECIPE: ▼INGREDIENTS: Raw Rice (Mavu Pacharisi) - 1600 g Idly rice (parboiled rice) or Puzhungal arisi - 1600 g Fenugreek - 130 g Pepper powder - 1tsp turmeric powder - 1 tsp Jeera seeds some ▼PROCEDURE: Raw Rice (Mavu Pacharisi) - 1600 g Idly rice (parboiled rice) or Puzhungal arisi - 1600 g Fenugreek - 130 g which makes the dosa in rose co

Exploring Mochai Kathirikkai Kara Kuzhambu spicy, tangy, and aromatic curry. It’s typically made in Tamil Nadu Making Field beans Curry without brinjal will not that effective hence use fresh quality brinjal Tip: use more Vadagam leaf seasoning balls for enhancing the taste right amount of water is necessary to bring out thick consistency Use exclusive tomatoes and Brinjal that is almost a game changer for the curry ✨ABOUT THE RECIPE: ▼INGREDIENTS: Red or brown Fiel

Exploring Roasted Gram dal Thattai /chikkalu recipe with idly parboil rice Idli Parboiled rice which is necessary than raw rice for making thattai a Diwali snack recipe All idli rice are parboiled rice, but all parboiled rice need not be idli rice hence make sure of it ✨ABOUT THE RECIPE: ▼INGREDIENTS: Raw rice - 4 glass (the glass capacity is 150g) Idli Parboiled rice - 4 glass 40 dried red chilli 30 garlic cloves salt - 1.5 tsp roasted gram dal - 220 g one litre oil ▼PROCED

Exploring Mutton Brinjal through Briyani itself Instant making since we make the recipe of brinjal gravy I add extra two tomatoes and some more extra garlic and ginger for the gravy along with briyani gravy itself hence watch out keenly to learn to make the recipe this is one of my trick to make the recipe instantly Adding lot more ginger and garlic will boost our immunity my mom use to add garlic often in all recipe even in making chutney recipe to become healthy in olden da

✨ABOUT THE RECIPE: ▼INGREDIENTS: Chicken - 1085 g exactly ginger - 30 g garlic - 35 g 85 ml of oil 1/2 tsp of fennel seeds Cinnamon - 4 stick cloves - 7 chopped onions - 4 medium size chopped tomatoes - 3 homemade masala - 5 tsp salt - 1 tsp 400 ml water coriander leaves and curry leaves turmeric some pinch pepper 2 tsp lemon - half ▼PROCEDURE: Put ginger - 30 g and garlic - 35 g with some onions into the jar pour 85 ml of oil into the pressure pan 1/2 tsp of fennel seeds i

Exploring Black Medhu Vada goes great with Black Rice Puttu ✨ABOUT THE RECIPE: ▼INGREDIENTS: Black Urad dhal - 250 g Pepper - 1 tsp Salt - 1/4 tsp oil required Organic Mapillai Samba Rice - 500 g water 3 cups or 1200 ml coconut - 140 g cardamom - 4 Jaggery or country sugar - 100g Ghee - 4 tbsp FEATURED PRODUCTS ▼ Cooking Oil - Saffola Tasty Refined Oil Pro Fitness Conscious Edible Oil https://www.amazon.in/Saffola-Tasty-Edible-Oil-Pouch/dp/B00N2WT1C6?th=1 Salt - Tata Salt Lit

Exploring groundnut Thattai /chikkalu recipe with idly parboiled rice Idli Parboiled rice which is necessary than raw rice for making thattai a Diwali snack recipe All idli rice are parboiled rice, but all parboiled rice need not be idli rice hence make sure of it Since groundnut has oil content it does not absorb water in the batter so making flat dough is quiet uneasy so my mom prefer making roasted gram dal thattai to this but this one is delicious hence revealing groundn

✨ABOUT THE RECIPE: ▼INGREDIENTS: Goat brain - 4 pcs Turmeric powder - 1/4 tsp Homemade masala - 1 tsp Ginger - 20 g Garlic - 25 g Onion - 3 chopped Tomato - 1 chopped Pepper powder- 1 tsp Coriander leaves oil as required ▼PROCEDURE: Cleaning Goat Brain 4 pieces in fresh water the goat brain seems fresh Add 1/4 tsp of turmeric powder Add 1 tsp of home made masala i usually make masala at home generally Goat brain requires less masala however more pepper powder which added late

Exploring Cauliflower Capsicum Raw Potato Curry or Kurma ✨ABOUT THE RECIPE: ▼INGREDIENTS: Oil - as required Onion (big) - 2 chopped Garlic - 35 g Ginger - 20 g 1 kg cauliflower washed and boiling in water to remove dust from it turmeric powder - 1 /4 tsp salt - 1 tsp Ghee - 1 tsp Fennel seeds - 1 tsp Cinnamon Stick - 5 pcs small Cloves - 4 pcs and 1 medium size onion 3 medium size tomato chopped 3 chopped capsicum raw potato - 1 ( without peeling skin ) Mint leaves and coria

Exploring Banana Leaf Kizhi Parota with pepper Chicken Recipe hotel style Usually for making Parota dough eggs will be added but i here added one special ingredient of BANANA that to special variety of banana (said in video) along with sugared milk The dough must soak for 2 hours - marinate after make small balls and apply oil and again leav for 30 mintes to set 1 single banana is almost enough Milk must be watery for great consistency I here have not added eggs regarding hea

Exploring Mutton Kurma instantly in pressure pan ✨ABOUT THE RECIPE: ▼INGREDIENTS: Mutton - 750 g Oil - required Garlic - 45 g Ginger - 30 g onion - 3 medium size pepper - 1 tsp 1 tsp of fennel seeds Cinnamon - 4 stick | Cloves - 4 Mutton - 750 g washed 3 times in water turmeric powder- 1/4 tsp Onion - 2 chopped medium size Tomato - 3 medium size salt - 1 tsp Home made masala - 3 tsp full Pepper powder - 1 tsp 500 ml water Coriander leaves ▼PROCEDURE: Oil - 3 tbsp in high flam

Exploring Sundal recipe ✨ABOUT THE RECIPE: ▼INGREDIENTS: 200 g of brown channa dhal - Brown Chick pea recommended 1 tsp of mustard seeds 1 tsp of jeera seeds dried red chilli - 2 urad dhal - 1 tsp Hing powder - 2 pinch Salt - 1 tsp Oil - as required FEATURED PRODUCTS ▼ Cooking Oil - MR & SONS POORNA Rice BRAN Oil-1 Litre https://amzn.to/3jC6CqJ Salt - Tata Salt Lite, Low Sodium https://amzn.to/3N7dwPq Hing powder - LG LALJEE GODHOO & CO. Compounded Asafoetida Powder-100Gms..

Pastel Bangalore Brinjal Chow Chow recipe for lunch ✨ABOUT THE RECIPE: ▼INGREDIENTS: oil - 3 tbsp Mustard seeds - 1 tsp cumin seeds - 1 tsp Urad dhal - 1 tsp Dried red chilli - 6 chopped onions - 1 medium size Tomato - 2 chopped 300 g of Chow Chow (almost 2 chopped chow chow) water 300 ml moong dhal - 75 g curry leaves pinch of hing powder ▼PROCEDURE: Pour oil - 3 tbsp Mustard seeds - 1 tsp let it split on high flame After add cumin seeds - 1 tsp Urad dhal - 1 tsp Dried red

Exploring Buttermilk without Milk , Vinegar , Lemon ✨ABOUT THE RECIPE: ▼INGREDIENTS: Oil - 1 tbsp Mustard Seeds - 1 tsp 1 dried red chilli 80 g of fresh curd 400 ml water salt - 1/4 tsp ▼PROCEDURE: Pour Oil - 1 tbsp medium flame Mustard Seeds - 1 tsp and 1 dried red chilli to be added some pinch of hing powder pour 80 g of fresh curd into the bowl and add 400 ml water to it water to be added based on your requirement Now stir well before serving salt - 1/4 tsp per person Int

Exploring Beetroot Shake ✨ABOUT THE RECIPE: ▼INGREDIENTS: Beetroot - 1 medium size Badam - 6 to 7 Jaggery - 1/4 cup water - 300 ml ▼PROCEDURE: Peeled Beetroot - 1 medium size here comes main ingredient Badam - 6 to 7 adding badam makes the shake smooth and prevents hunger Jaggery - 1/4 cup water - 300 ml am making for 2 person blend for 40 sec to make smooth shake Drink this in an empty stomach regularly and see the magic happens People who are rushing to office early mornin

Exploring Mutton leg soup Recommending not to use corn flour for the recipe for rich taste and health ✨ABOUT THE RECIPE: ▼INGREDIENTS: Mutton legs - 200 g Onion - 2 medium size Tomato - 1 medium size Ginger - 15 g Garlic - 10 g Water - 700 ml Coriander leaves Pepper - 1 tsp Salt - 1/4 tsp Home made masala - 1/2 tsp Turmeric powder - 1/4 tsp Oil required ▼PROCEDURE: Pour 2 tbsp oil into pressure cooker high flame Crushed ginger - 15 g | Crushed garlic - 10 g Mutton legs - 200

Exploring Jigarthanda with Almond Gums, Nanari, Vanilla Ice cream, I missed in Madurai But made self How to boil milk video ---- https://www.youtube.com/watch?v=-fl_PICEMLc ABOUT THE RECIPE: ▼INGREDIENTS: Almond gum - 5 g Boiled milk - 1 litre sugar - 210g water - 80 ml Ice cream - vanilla flavour nanari sarbat ▼PROCEDURE: Almond gum - 5 g I here took to serve for 4 persons Pour half cup water to soak over night completely atleast 8 hours as it bulges look 5 g of badam pi

Exploring Country chicken leg soup ✨ABOUT THE RECIPE: ▼INGREDIENTS: Country chicken leg - 125 g Oil 2 Tbsp onion - 1 medium size tomato - 1 medium size salt - 1/4 tsp homemasala - 1/2 tsp turmeric - 1/4 tsp water - 700 ml coriander leaves some pepper crushed - 1 tsp ▼PROCEDURE: Oil 2 Tbsp keep in high flame Onion chopped 1 medium size Curshed Ginger - 9 g | Garlic - 5 cloves Tomato - 1 medium size Change in medium flame Salt - 1/4 tsp | Home masala - 1/2 tsp Turmeric - 1/4 t