Chicken Pepper Curry for Parotta | South Indian Style Chicken Pepper Masala

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Chicken - 1085 g exactly

ginger - 30 g

garlic - 35 g

85 ml of oil

1/2 tsp of fennel seeds

Cinnamon - 4 stick

cloves - 7

chopped onions - 4 medium size

chopped tomatoes - 3

homemade masala - 5 tsp

salt - 1 tsp

400 ml water

coriander leaves and curry leaves

turmeric some pinch

pepper 2 tsp

lemon - half

▼PROCEDURE:

Put ginger - 30 g and garlic - 35 g with some onions into the jar

pour 85 ml of oil into the pressure pan

1/2 tsp of fennel seeds in medium flame

let fennel seeds turns brown into the oil

Cinnamon - 4 stick and cloves - 7

Add chopped onions - 4 medium size

Saute onion in medium flame until turns transparent

Actually ginger garlic paste to be added first but it burns at bottom hence add it after onion

now add ginger garlic paste keep flame simmer to avoid burn at bottom keep stiring

add chopped tomatoes - 3 and let it mash completely

flame change to medium

once tomatoes shrinks add salt - 1 tsp

add homemade masala - 5 tsp full for excellent pungency

add 400 ml water to it here i grinder pepper some left out pepper are in jar hence poured water in jar and used that water

hence the water seemed blurred this was my trick to make bit tastier

if you are my sustained supporter you might come to know all my trick

Add coriander leaves and other side precook the chicken in high flame for 5 minutes

add some turmeric pinch

meanwhile keep the sauce in simmer until we add chicken

I have told already many times why we precook the chicken anyway i say it again for my new comers

sauting in high flame before dropping makes chicken softer and removes the dirt water which stay in chicken

turn off flame drop the chicken without water

we almost reached half the part keep mixing

keep medium to high flame 4 whistles

Once 4 whistle done turn off flame and open after 15 minutes the pressure cooker lid ensure safety

now lighten it boil in medium flame to make gravy thicker

add grinded pepper 2 tsp full while boiling

Squeeze half lemon

Garnish with 1 cup curry leaves

after 5 minutes turn off flame

this gravy goes crazy with parota

serve hot

FEATURED PRODUCTS ▼

Cooking Oil - MR & SONS POORNA Rice BRAN Oil-1 Litre

https://amzn.to/3jC6CqJ

Turmeric powder - Sakthi Brand Turmeric powder

https://amzn.to/3N6zQJ7

Salt - Tata Salt Lite, Low Sodium

https://amzn.to/3N7dwPq

______________________________________________

📷FIND ME ON INSTAGRAM HERE ✨

DELICIOUSSORANGE |https://www.instagram.com/delicioussorange/

✨FIND ME ON KHAL PLATFORM:

I Regularly upload Khal Quickie here

DELICIOUSSORANGE |https://khal.com/accounts/profile/Delicioussorange/

THANK YOU FOR WATCHING! LIKE AND SUBSCRIBE FOR MORE VIDEOS!