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Jeera Pepper Set Dosa | Soft Set Dosa Recipe at Home | South Indian Set Dosa | Hotel Style Set Dosa

Exploring SET DOSA Making in two ways with jeera seeds Pepper


Here I share you the Set dosa making and adding Vadagari recipe

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Raw Rice (Mavu Pacharisi) - 1600 g

Idly rice (parboiled rice) or Puzhungal arisi - 1600 g

Fenugreek - 130 g

Pepper powder - 1tsp

turmeric powder - 1 tsp

Jeera seeds some


▼PROCEDURE:

Raw Rice (Mavu Pacharisi) - 1600 g

Idly rice (parboiled rice) or Puzhungal arisi - 1600 g

Fenugreek - 130 g which makes the dosa in rose colour this is vital ingredient

rinse all in water twice

adding more fenugreek will make the dosa crispy and rose in colour

usually both for dosa and appam making batter is same major difference is appam batter we mix boiled rice one cup to make it fluffy which i reveal it later

rinsing properly is important

i use this rinsed water for planting trees as it is nutritious hence do not waste this rinsed water

now pour 1500 ml water and soak it for 6 hours

after 2 .30 hours , take urad dhal - 500 g and rinse in water twice

urad dhal takes less soak time hence pour 1800 ml water and soak for 3 and half hours

urad dhal takes less soak time hence pour 1800 ml water and soak for 3 and half hours

after soaking in more water urad dhal splits see hence it requires more water for soaking properly

drain the soaked water

combine together in same container for blending

add 1700 ml water freshly again to blend smoothly

This batter comes for 4 days

see the way I mixing all the mixture together that makes it evenly distributed

now this is the perfect dosa batter now take 1400 ml of batter from this for appam making

rest i store it in fridge for later purpose

now I have taken 1400 ml batter and added salt - 1 tsp and water 200 ml which is one glass

For making set dosa add some turmeric powder into the batter and mix well

Here i reveal you two ways of making set dosa initially only with turmeric

rub sliced beetroot with oil on hot tawa keep high flame

it seems yellowish because of turmeric

change flame low while flipping

for set dosa make vadagari in thick consistency so that it stick into the dosa well

I will share the vadagari recipe in the description check out

the other way of making set dosa , sprinkle some pepper powder and jeera seeds 1 tsp

apply oil and flip and change medium flame

this style of making set dosa is on fleek

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FEATURED PRODUCTS ▼


Cooking Oil - Saffola Tasty Refined Oil - 1 Litre


Salt - Tata Salt Lite, Low Sodium



Cooking Oil - Saffola Tasty Refined Oil|Blend of Corn Oil & Rice Bran Oil|Cooking oil|Pro Fitness Conscious Edible Oil 1 Litre



Turmeric powder - Sakthi Brand Turmeric powder



Ghee (Homemade) by myself - Purified Ghee made at home through Moringa leaves



Homemade Ghee - Making video attached



Ghee - AAC Ghee 200 ml Pouch


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