Mutton Brinjal Masala Biryani | Instant One Pot Mutton & Kathirikai Biryani Recipe

Deliciouss Orange
Nov 20
3 min read

Exploring Mutton Brinjal through Briyani itself Instant making

since we make the recipe of brinjal gravy I add extra two tomatoes and some more extra garlic and ginger for the gravy along with briyani gravy itself hence watch out keenly to learn to make the recipe this is one of my trick to make the recipe instantly

Adding lot more ginger and garlic will boost our immunity my mom use to add garlic often in all recipe even in making chutney recipe to become healthy in olden days....

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Mutton 1 kg

10 cinnamon sticks and 10 cloves and 4 cardamom

oil as required

4 medium size onions

garlic - 43 cloves and ginger - 55 small pcs

Chopped tomatoes - 6 plus 2 tomatoes

one full tbsp of red chilli powder

salt - 1.5 tsp

300 ml water

turmeric powder some pinch

brinjal - 3

seeraga samba rice - 4 glass

half lemon

coriander and mint leaves

▼PROCEDURE:

Today I 'm Going to share one of my trick to make brinjal gravy through Biryani

pour oil - half cup into the pressure cooker

10 cinnamon sticks and 10 cloves and 4 cardamom

add 4 medium size onions to it and saute well

garlic - 43 cloves and ginger - 55 small pcs grind well

always add ginger garlic paste after onions become transparent

so that it does not burn at the bottom

Chopped tomatoes - 6 plus 2 tomatoes extra since am taking the gravy for brinjal in this itself hence

one full tbsp of red chilli powder

salt - 1.5 tsp

add 300 ml water keep flame medium

boil rinsed mutton 1 kg on high flame for 5 minutes so that it becomes soften

turmeric some to remove raw smell

then drop it into the gravy and mix well

keep 6 whistle on medium flame after whistle turn off leave for 15 minutes to release pressure then open it ensure safety

add two tbsp of oil into the pan drop 3 fresh chopped brinjal

cut the brinjal while dropping into the pan otherwise it turns black

fry in oil for 5 minutes in simmer

now I am taking the gravy around 300 g of mutton approximately from it

pour the gravy into it and boil in simmer

meanwhile add coriander leaves

cook for 15 minutes in simmer

revealed my trick keep it under wrap

now squeeze half lemon to rest of the gravy for making briyani

add coriander leaves and mint leaves fresh into it

boiling 4 glass of rice until rice cooked according to the gravy

since we took some gravy for the brinjal it has less salt hence add some salt according to the rice quantity after add the cooked rice

while dropping rice keep flame simmer mix well after turn off flame

Mutton Brinjal Masala Biryani | Instant One Pot Mutton & Kathirikai Biryani Recipe

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