Thattai with Roasted Gram Dal | Perfect South Indian Snacks | Thattai Recipe with Pottukadalai

Deliciouss Orange
Dec 2
2 min read

Exploring Roasted Gram dal Thattai /chikkalu recipe with idly parboil rice

Idli Parboiled rice which is necessary than raw rice for making thattai a Diwali snack recipe

All idli rice are parboiled rice, but all parboiled rice need not be idli rice hence make sure of it

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Raw rice - 4 glass (the glass capacity is 150g)

Idli Parboiled rice - 4 glass

40 dried red chilli

30 garlic cloves

salt - 1.5 tsp

roasted gram dal - 220 g

one litre oil

▼PROCEDURE:

Raw rice - 4 glass

Idli Parboiled rice 4 glass which is necessary than raw rice

All idli rice are parboiled rice, but all parboiled rice need not be idli rice hence make sure of it

Idli Parboiled rice is good for making thattai

rinse the rice and immerse in water

parboiled rice also called Puzhungal rice

soak in water for 6 hours

then i blended the paste through shop adding 1 glass of water

blend nicely like idly batter

look at the consistency

see the flow take required amount of it leave 600 ml for another purpose

add 40 dried red chilli and garlic 30 cloves

now add the bledning masala into it

roasted chana dal - 220 g grind well

usually people will use only raw rice but my mom will put both raw rice and idly parboiled rice

add salt required amount 1 tsp

mix well the dough until it absorbs nicelythe mixture

during my childhood my mom use to make idly batter with raw rice and parboiled rice in that we take some amount of batter and make thattai recipe

now pour 1 litre oil and heat in high flame

adding salt again since it has low

add chopped curry leaves

now pour the hot oil into it and knead the dough well

since we making thattai with roasted gram dal it absorbs more oil so one scoop of oil is necessary

you can also make the recipe substituting groundnut instead roasted gram dal will reveal that later

press and make flat disc shape and drop in oil keep flame simmer while dropping

once it comes top of the oil drop another dough one by one

it took 5 min for frying medium flame since the size is larger

now I am going to make smaller size

one the dough starts floating at top of oil drop another repeat the same

flip and fry in medium flame for 9 min

after cool down store it in steel container for later use which longs for a week

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Thattai with Roasted Gram Dal | Perfect South Indian Snacks | Thattai Recipe with Pottukadalai

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