Exploring Roasted Gram dal Thattai /chikkalu recipe with idly parboil rice Idli Parboiled rice which is necessary than raw rice for making thattai a Diwali snack recipe All idli rice are parboiled rice, but all parboiled rice need not be idli rice hence make sure of it ✨ABOUT THE RECIPE: ▼INGREDIENTS: Raw rice - 4 glass (the glass capacity is 150g) Idli Parboiled rice - 4 glass 40 dried red chilli 30 garlic cloves salt - 1.5 tsp roasted gram dal - 220 g one litre oil ▼PROCED