Exploring Crispy Siru Keerai Vada: chaulai bhaji A Nutritious Spinach Fritter Delight

✨ABOUT THE RECIPE:

▼INGREDIENTS:

urad dal - 321 g

green chilli - 5 small

ginger - 5 g | garlic - 9 g

chopped onion - 1

Amaranthus leaves (Siru Keerai) - 85 g

▼PROCEDURE:

Wash and soak the urad dal - 321 g in 900 ml water for 3 and half hours. Drain well after soaking

the urad dal will split nicely if you soak properly so that good for vadas add green chilli - 5 small | ginger - 5 g | garlic - 9 g

add 1/2 tsp salt and Grind the mixture to a coarse paste, without adding water

In my previous vada recipe i added raw rice for crispyness here i did not because i grinded the mixture coarse there i blended smoothly

if you not seen it i attach that video in i section at top right corner for your reference

for grinding coarsely no need to add raw rice pls remember it

add chopped onion - 1 and Amaranthus leaves (Siru Keerai) - few its almost 85 g

combine the mixture well and soak for 10 minutes

heat oil for 7 min in high flame after change low flame for dropping vadas

Take small portions of the mixture and shape them into round balls or flatten them slightly to form vadas

Fry for 9 min in medium flame until they turn golden brown and crispy on all sides

since we added spinach into it it takes time hardly 10 min for frying

flip over and repeat the process

Enjoy your crispy and nutritious Keerai Vada

Keerai Vada is a popular South Indian snack, It’s delicious, nutritious, and often enjoyed as a snack or breakfast

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