Exploring Roasted Gram dal Thattai /chikkalu recipe with idly parboil rice Idli Parboiled rice which is necessary than raw rice for making thattai a Diwali snack recipe All idli rice are parboiled rice, but all parboiled rice need not be idli rice hence make sure of it ✨ABOUT THE RECIPE: ▼INGREDIENTS: Raw rice - 4 glass (the glass capacity is 150g) Idli Parboiled rice - 4 glass 40 dried red chilli 30 garlic cloves salt - 1.5 tsp roasted gram dal - 220 g one litre oil ▼PROCED

Exploring groundnut Thattai /chikkalu recipe with idly parboiled rice Idli Parboiled rice which is necessary than raw rice for making thattai a Diwali snack recipe All idli rice are parboiled rice, but all parboiled rice need not be idli rice hence make sure of it Since groundnut has oil content it does not absorb water in the batter so making flat dough is quiet uneasy so my mom prefer making roasted gram dal thattai to this but this one is delicious hence revealing groundn