Traditional Baingan Sabzi with Groundnut Infused Oil Flavor | Pan-Fried Eggplant with Groundnut Oil

Traditional Baingan Sabzi with Groundnut Oil Flavor Pan-Fried Eggplant with Groundnut Oil Sautéed Brinjal Delight in Groundnut Oil Groundnut-Infused Baingan Masala

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Fennel seeds - 1 tsp

cloves - 10

cinnamon - 5 to 6 small sticks

ginger - 25 g

garlic - 130 g

groundnut oil - 60 ml

chopped onions - 4

chopped tomatoes - 2

brinjals - 6

water - 300 ml

coriander - 1 spring

Homemade masala - 2 tsp

salt - 1 tsp

lemon - half

▼PROCEDURE:

Fennel seeds - 1 tsp and cloves - 10 and cinnamon - 5 to 6 small sticks ginger - 25 g and garlic - 130 g

the effective ingredient for this curry is groundnut oil hence take 60 ml oil and saute the grounded masala in it

it smells aromatic saute until rawness goes off

add chopped onions - 2 and saute until becomes translucent

add chopped tomatoes - 2 medium size stir until it becomes mushy

meanwhile Chop the brinjals and immediately put them in water for 10 mins to prevent bitterness and browning after add into itsaute for 10 min in oil

now add homemade masala - 2 tsp and salt - 1 tsp

now add 2 chopped onion and blend it

add the blended onion paste into the mixture mix well

cook for 7 min after pour water - 300 ml

cover and cook in simmer for 35 min

squeeze half lemon and Garnish with chopped coriander

Serve hot with roti or rice

FEATURED PRODUCTS ▼

Cooking Oil - Groundnut oil

Salt - Tata Salt Lite, Low Sodium

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