Comforting Cabbage Stew | South Indian Cabbage Magic with roasted channa dal

Exploring Cabbage Side dish for festivals as sidedish

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Cabbage - 365 g

dried red chilli - 5

garlic crushed - 5 cloves or 25 g

salt - 1/4 spoon

turmeric - 1/4 spoon

bengal gram dal - 7g

oil - 27 g

coconut- 45 g

roasted gram dhal - 1 tsp

curry leaves

▼PROCEDURE:

Pour oil - 27 ml on high flame

Mustard seeds - 1/4 tsp | Jeera seeds - 1/4 tsp

let it splits turn medium flame

Dried red chilli - 5

this method is simple and easy way to cook

Bengal gram dal - 7 g

Crushed garlic - 5 cloves or 25 g

put some curry leaves and saute well

now drop washed cabbage - 365 g

saute on medium flame am making for 4 persons

turmeric - 1/4 tsp

Salt - 1/4 tsp

Cook cabbage for 20 minutes on medium flame

meanwhile open and saute it for every 5 minutes so that it does not burn at the bottom wok

Coconut - 45g | roasted channa dal - 1 spoon for taste

finely grind it smooth powder

after 20 minutes adding roasted channa dal make the all mixture into one form

mix well

once mixed , turn off flame

Serve for rice goes well

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