How to Make Delicious and Easy Yellow Pumpkin Halwa at Home

Yellow pumpkin is good for weight loss

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Yellow pumpkin - 1135 g grated

ghee - 170 g

cardamom - 5 crushed

sugar - 350 g

cashew - 40 g

▼PROCEDURE:

Wash the pumpkin and cut with a sharp knife

i grated it with box grated as it is hard its almost - 1135 g rest i use for sabji recipes total pumpkin weighs 3 kg including outer skin

use 100 ml oil let it melt Add the grated pumpkin and sauté it for about 20 minutes until it softens slightly and starts to reduce

the grated pumpkin must cook in ghee very well hence it required more amount of ghee

adding another 60 ml of ghee as it is not enough for sauting

once pumpkin cooked well for 20 min in ghee itself add sugar - 350 g

Stir well and cook for another 30 minutes until the mixture thickens further

Add cardamom - 5 for fragrance and flavor constant stirring is necessary

add some ghee for frying nuts cashewnuts - 40 g chopped

add the halwa to them as that pan may get burnt at bottom hence use heavy bottom pan for making dessert

Mix everything well and Stir constantly until the halwa reaches a pudding-like consistency

the amount of ghee we poured will be absorbed by the pumpkin through medium flame only hence it takes time until then keep stirring

ghee may floats on top of the halwa as that is the final stage to turn off the flame

pumpkin is great recipe for bloating it totally cures the digestive problems

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