Mango Pachadi Recipe | Maanga Pachadi | Sweet & Tangy Traditional South Indian Recipe

Exploring Raw Mango Pachadi in simple and elegant way

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Raw mango 2

onion - 1

tomato - 2

oil three spoon

Mustard seeds - 1 tsp

jeera seeds - 1 tsp

salt - 1 tsp

homemade masala - 2 tsp

little water

jaggery 7 tsp

▼PROCEDURE:

Raw mango 2 & onion - 1 tomato - 2 are required

Pouring oil three spoon into the pan keeping flame high

Mustard seeds - 1 tsp and jeera seeds - 1 tsp let it splits so change medium flame

put 1 chopped onion and 2 tomatoes into it

Saute well until becomes transparent and mashy in medium flame or low flame

To make this recipe on fleek sauting is necessary so keep sauting constantly

Add two raw mango chopped and cleaned in water

Raw mango recipe is famous to serve during feast

once mixed add salt - 1 tsp

add homemade masala - 2 tsp full and stir well

Add little water to it

once stirred completely close with lid for 7 minutes to cook in simmer meanwhile open and stir 2 times

now add jaggery 7 tsp full use fresh quality jaggery for great taste

stir constantly until jaggery melts into the raw mango

stir and cook for 10 minutes on medium to simmer itself so that it does not burn at bottom wok

since we added two mango it can be served for 6 to 8 persons depending upon their requirement

Serve hot to experience both bitterness of raw mango and sweetness of jaggery together

The recipe is simple and elegant to make for festive lunch hence try out the recipe and share your thoughts in comment section

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