KOZHUKATTA is prepared by mixing grated coconut with jaggery syrup, placing it inside dumplings of rice flour, and steaming the dumplings. Ghee, cardamom, finely ground roasted rice flour etc. may be added to enhance the taste and flavour of the filling. Modak are traditional steamed dumplings melts in your mouth well. these are offered during vinayagar chathurthi festival. the steamed modhak made without mould to make easily.
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ABOUT THE RECIPE:
✨INGREDIENTS:
Rice flour - 2 pack
Roasted groundnuts - 1 bowl
country sugar - 1 cup
cardamom - 15
Oil as required
water as required
cook time : 25 minutes servings: 5 Difficulty level : Medium
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