Kovakkai Kootu Recipe | Tindora Moong Dal Kootu| Village Style Ivy Gourd |Dondakaya Pesara pappu

Traditional South Indian Ivy Gourd Moong Dal Curry | Kundru recipe | Dondakaya Pesara pappu

✨ABOUT THE RECIPE:

▼INGREDIENTS:

3 tbsp of oil

1/4 tsp of mustard seeds

1/2 tsp of cumin seeds and urad dhal

onion - 2

tomato - 1

Kundru or Kovakkai (Ivy Gourd) 536 g

homemade masala - 1.5 tsp

salt 1 tsp

moong dhal - 106 g

water - 470 ml

▼PROCEDURE:

In a pressure cooker add 3 tbsp of oil and heat medium flame

add - 1/4 tsp of mustard seeds , 1/2 tsp of cumin seeds and urad dhal

once it splutter change flame

add 2 onion and 1 tomato chopped saute until it becomes transaparent and mashy

add chopped Kundru or Kovakkai (Ivy Gourd) 536 g

cook in medium flame for 5 minutes in oil

add homemade masala - 1.5 tsp full and salt 1 tsp

mix well together and add 470 ml water to it

now add rinsed moong dhal - 106 g along with that add curry leaves and coriander

keep 3 whistles in medium flame

after pressure releases completely open and serve with steamed rice or chapati

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