Traditional South Indian Ivy Gourd Moong Dal Curry | Kundru recipe | Dondakaya Pesara pappu ✨ABOUT THE RECIPE: ▼INGREDIENTS: 3 tbsp of oil 1/4 tsp of mustard seeds 1/2 tsp of cumin seeds and urad dhal onion - 2 tomato - 1 Kundru or Kovakkai (Ivy Gourd) 536 g homemade masala - 1.5 tsp salt 1 tsp moong dhal - 106 g water - 470 ml ▼PROCEDURE: In a pressure cooker add 3 tbsp of oil and heat medium flame add - 1/4 tsp of mustard seeds , 1/2 tsp of cumin seeds and urad dhal once it