Indian Milk Kheer Which are Perfect for Festivals ✨Top Range Ingredients used

Milk Kheer are prepared with top range ingredients which are great quality also perfectly goes well for festivals...

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Ghee - 2 tbsp

Cashews - 1 /4 cups

dry grapes - 1/4 cup

Crushed Cardamom - 1/4 tsp

Milk - half litre ( boiled or raw)

Long cut vermicelli - 100g

sugar - 60 g

▼PROCEDURE:

Reheat the boiled milk medium flame

If raw milk , boil 25 minutes on simmer

Here I am using half litre milk

Long cut vermicelli - 100 g

we serve milk kheer with less vermicelli so it seems sweety if you want you can add more

Stir for 5 minutes until vermicelli boils

Crushed cardamom - 1/2 spoon

stirring constantly is mandatory

vermicelli is boiled nicely

Sugar - 60 g

now turn off flame keep aside

freshly bought ghee from local milk store

First purpose on milk kheer

Ghee - 2 tbsp on medium flame

Cashews - 1/4 cup

saute it until turns golden brown

Now add dry grapes and turn off flame

Pour it on the milk kheer and stir well

the aroma mesmerizes me

let it soak for 10 minutes before serving

milk kheer now ready to serve

This process of making kheer is simple and authentic

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