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Writer's pictureDeliciouss Orange

Indian Milk Kheer Which are Perfect for Festivals ✨Top Range Ingredients used

Milk Kheer are prepared with top range ingredients which are great quality also perfectly goes well for festivals...

Indian Milk Kheer Which are Perfect for Festivals

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Ghee - 2 tbsp

Cashews - 1 /4 cups

dry grapes - 1/4 cup

Crushed Cardamom - 1/4 tsp


Milk - half litre ( boiled or raw)

Long cut vermicelli - 100g

sugar - 60 g


▼PROCEDURE:

Reheat the boiled milk medium flame


If raw milk , boil 25 minutes on simmer


Here I am using half litre milk


Long cut vermicelli - 100 g


we serve milk kheer with less vermicelli so it seems sweety if you want you can add more


Stir for 5 minutes until vermicelli boils


Crushed cardamom - 1/2 spoon


stirring constantly is mandatory


vermicelli is boiled nicely


Sugar - 60 g


now turn off flame keep aside


freshly bought ghee from local milk store


First purpose on milk kheer


Ghee - 2 tbsp on medium flame


Cashews - 1/4 cup


saute it until turns golden brown


Now add dry grapes and turn off flame


Pour it on the milk kheer and stir well


the aroma mesmerizes me


let it soak for 10 minutes before serving


milk kheer now ready to serve


This process of making kheer is simple and authentic

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FEATURED PRODUCTS ▼


Ghee - AAC Ghee 200 ml Pouch



Longcut vermicelli - Savorit Long cut vermicelli 100g


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