Fennel Pepper Chicken Recipe | Saunf Pepper Chicken Fry | Pepper Coriander Chicken

Exploring Fennel Seeds, Pepper corn, Coriander Powder Chicken give unique taste

Note: If you have coriander seeds you can add 1 tbsp of coriander seeds instead powder which i missed to put in title of this video kindly excuse me

✨ABOUT THE RECIPE:

▼INGREDIENTS:

chicken - 1 kg

Fennel seeds - 1 tbsp

Pepper corn - 1 tbsp

ginger - 31 pcs small and garlic - 23 cloves or 2 full sized garlic clove

Chopped onions - 5 medium size

Chopped tomato - 3

8 small cinnamon pcs

4 to 5 cloves

turmeric powder - some pinch

coriander powder - 1 tbsp

3 tbsp homemade masala

300 ml of water

salt - 1 tsp

coriander leaves

squeeze half lemon

▼PROCEDURE:

Pour oil - 4 tbsp in medium flame

Fennel seeds - 1 tbsp saute in oil turns aromatic

Pepper corn - 1 tbsp

ginger - 31 pcs small and garlic - 23 cloves or 2 full sized garlic clove

Chopped onions - 3 medium size saute for 7 minutes constantly

Presauting like this gives enhance peculiar taste to the chicken which i have not tried yet

take into the plate and cool down

pour some oil again into the same pan add 8 small cinnamon pcs

4 to 5 cloves add 2chopped onions and tomato - 3 saute well

add washed marinated with turmeric chicken - 1 kg

mix well in medium flame

one table spoon of coriander powder use fresh quality and add 3 tbsp homemade masala

add salt - 1 tsp full

add 300 ml of water and mix well

now blend this paste well in blender jar

this mixture gives unique taste to the chicken

mix some water to the jar for left out paste and add into the sauce

change flame simmer and keep 3 whistle

since my masala is dominant in nature the green colour not occured perhaps you may get

add coriander leaves fresh some and mix then squeeze half lemon

if you are my regular viewer you must come to know that i always add lemon at final touch for non veg recipe

boil for few min and turn off flame serve hot for rice

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