We can make groundnut chutney in two ways either with urad dhal or with groundnuts here i share you with groundnut as it is bit extra tastier than the other one . this chutney can be store and served until night too as we pre saute in oil before blending. usually the presence of groundnut make the dark green mint into lighter one but becomes sumptuous .
I have this chutney with Idly, dosa or some brinji recipes etc. you can have this chutney when you have heavy meal during lunch too.
✨ABOUT THE RECIPE:
▼INGREDIENTS:
Groundnuts - 40 g
Fresh mint leaves - 1 plate full
Green chilli - 4
Garlic cloves- 4
Salt - 1/2 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Oil as required
▼PROCEDURE:
Groundnut - 40 g
Roast the groundnuts medium flame until truns brownish
pour 1 tbsp oil on high flame
green chilli - 4 | Garlic clove - 4 | tamarind - 3 small piece
Change flame medium
mint leaves - 1 plate ( washed)
saute in oil until rawness turned down
mint chutney can be done in 2 ways either
one process is with groundnuts other with urad dhal
remove the skin by kneading with tumbler
After cooling blend all the mixture with some water
Add salt - 1 tsp
light green color due to presence of groundnut
Mustard seeds - 1/4 tsp | cumin seeds - 1/4 tsp
Dried red chilli - 1
Serve with idly dosa goes tastier than other chutney
FEATURED PRODUCTS ▼
Cooking Oil - Saffola tasty pro fitness conscious blended oil
Salt - Tata Salt Lite, Low Sodium
_______________________________________________
📷FIND ME ON INSTAGRAM HERE ✨
DELICIOUSSORANGE |
✨FIND ME ON KHAL PLATFORM:
I Regularly upload Khal Quickie here
DELICIOUSSORANGE |
THANK YOU FOR WATCHING! LIKE AND SUBSCRIBE FOR MORE VIDEOS!
Comments