Delicious and Nutritious: How to Make Paneer Capsicum Cauliflower Sabji at Home

Flavorful Paneer and Bell Pepper Sabji

Exploring Paneer Capsicum Cauliflower Sabji Vegetarian Paneer Capsicum Curry

✨ABOUT THE RECIPE:

▼INGREDIENTS:

500 g cauliflower

rock salt - 1 tbsp

turmeric powder some pinch

1 tsp of fennel seeds

cinnamon

7 cloves

ginger - 20 g

garlic - 35 g (one full small cloves )

onion medium size - 1

tomato chopped - 1 medium size

2 capsicum

Salt - 1/2 tsp

water - 150 ml

paneer 2 packs

▼PROCEDURE:

Boil 500 g cauliflower washed in warm water for 7 min

Add rock salt - 1 tbsp and mix well also add turmeric some pinch to remove dirt

now add ginger - 20 g garlic - 35 g (one full small cloves )

1 tsp of fennel seeds and some cinnamon and 7 cloves and grind well

heat 4 tbsp of oil in a kadai on high flame

add the blended mixture into it

change medium flame and saute it turns aromatic

its raw smell goes off only if you properly saute in oil

add chopped onion medium size - 1 saute until translucent

tomato chopped - 1 medium size

Add 2 capsicum its almost 280 g

cook for 3 min meanwhile take the boiled cauliflower into the plate

Salt - 1/2 tsp full and home made masala - 1 tbsp full

water - 150 ml and mix well its nothing but mixy jar left out masala water

add boiled cauliflower and mix well

keep simmer cook for 30 min

oil - 1 tbsp and add red chilli powder - 1/2 tbsp

add paneer 2 packs and roast in medium flame for 7 minutes so that panner sustain its shape

after 30 min add panner and mix well

coirander leaves to be added fresh and turn off flame serve hot

Recent Posts