Chennai Style Beergangai Kootu | Indian Ridge Gourd Curry (Turai ki Sabji)|Beerakaya Curry

Indian Ridge Gourd Curry (Turai ki Sabji)|Beerakaya Curry|Peerkangai Kootu

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Toor dal - 85 g

Turai / Peerkangai / Ridge gourd -560 g excluding peel off

onion - 1

tomato - 1

water - 312 ml

homemade masala - 1tsp

salt - 1 tsp

2 dried red chilli

some curry leaves

▼PROCEDURE:

Rinsed Toor dal - 85 g and water - 312 ml

keep 3 whistle

pour some oil add mustard seeds - 1 tsp and cumin seeds - 1 tsp and urad dal - 1/4 tsp and 1 chopped onion

saute well - until onion becomes transparent add tomatoes - 1

2 dried red chilli - and some curry leaves

cut the ridge gourd 560 g excluding peel off almost 1 kg it is.. before the green colour faded and wash twice in water

Ridge gourd also called peerkangai or turai it has high water content recipe

Add homemade masala - 1 tsp and salt - 1 tsp

cover and close cook for 20 min on medium flame meanwhile stir well since it is water content no need to add water

add cooked dal into it

cook for 5 min after turn off flame

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