Crispy and Flavorful Mutton 65 - A Perfect Party Starter | mutton dry fry (south indian style)

✨ABOUT THE RECIPE:

▼INGREDIENTS:

boneless mutton - 260 g

ginger - 20 g and garlic - 26 g

oil - 200 ml

red chilli - 1 tsp full

salt - 1/4 tsp small

turmeric powder some

pepper powder - 1/2 tsp

water some

▼PROCEDURE:

ginger - 20 g and garlic - 26 g

1 tsp full of red chilli powder and salt - 1/4 tsp

add pepper powder 1/4 tsp after add little water which is optional as we added small quantity not blending well like fine paste

this mixture is highly spicy hence i recommend you to wear hand gloves for mixing

take boneless mutton - 260 g which is rinsed twice in water

this step is important smashing the mutton like this will absorb the masala very well

add turmeric powder some pinch and blended paste Mix everything well to coat the mutton pieces evenly

my mom use to make this for me during my childhood this recipe could be eaten only on lunch not at dinner

use 1 tablespoon of corn flour

Let it marinate for at least 2 hours

Once the oil is hot, carefully drop the marinated mutton pieces into the oil, a few pieces at a time, so as not to overcrowd the pan

cook for 10 min on medium flame as mutton gets shrinks while frying in oil

this recipe is great during cold season and aged person must avoid eating this regularly

Make sure the mutton is cooked through and tender inside

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