Uncovering the Delightful Allure of Coconut Poli: An Exquisite Culinary Adventure

Coconut Poli: Traditional Flavors Wrapped in Sweetness |Coconut Poli Delight: A Sweet Tradition

To make the poli soft and fluffy soak the dough more than 2 hours and use freshly broken coconut pieces obtained from the shell

✨ABOUT THE RECIPE:

▼INGREDIENTS:

400g maida

350 g coconut grinded

320 g Jaggery

Ghee and oil as required

cardamom 10 pcs

▼PROCEDURE:

coconut poli is a great treat for festivals or just a sweet indulgence

all-purpose flour (maida) - 400 g and add pinch of salt to the 1 cup water depending upon the flour we took

Gradually add water and knead to form a soft, smooth dough

add 3 tbsp oil and knead the dough well

add one more tbsp of oil for the final touch and Cover the dough let it rest for at least 2 hrs

take 10 pcs of cardamom and coconut 350 g and grind well smoothly

use freshly broken coconut for enhancing taste

pour 320 g jaggery into the pan and heat in high flame and add little water

stirring continuously, until it melts

once melted let it boil for 5 min on medium flame after add grated coconut into it and mix well

mix well until gets combine for 3 minutes

coconut poli of this type is famous in mysore marriage festivals

when came into this state turn off flame and cool down completely

Divide the dough into small balls and do the same with the filling

roll out coconut filling into small balls

Roll out a dough ball into a small circle and Place a portion of the coconut filling in the center then fold the edges of the dough over the filling to seal it

press the dough gently into a thin circle, being careful not to let the filling spill out.

Place the rolled-out poli on the pan apply ghee on top and cook for 5 min by flipping frequently

Flip it over and cook until brown spots appear and Brush a little ghee or oil on both sides if desired change flame simmer while brown spots appeared

while placing the poli keep high flame after flipping brown spots appeared change simmer keep an eye on the flame always

Serve the coconut poli warm with a dollop of ghee or as is you can store it upto 3 days

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Uncovering the Delightful Allure of Coconut Poli: An Exquisite Culinary Adventure

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