Special festival recipes | how to make thaligai
ABOUT THE RECIPE:
🍊INGREDIENTS:
jaggery - 3 tbsp fresh curd - 1 cup ripe banana - 2 pachai arisi / arwa chaval / rice - 1 kg water- 1 litre salt - 1 /2 tsp
cooking time : 25 minutes serving: 6
Thaligai recipe |Curd jaggery rice with banana |
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