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Thaligai recipe |Curd jaggery rice with banana |

Special festival recipes | how to make thaligai

ABOUT THE RECIPE:

šŸŠINGREDIENTS:

jaggery - 3 tbsp fresh curd - 1 cup ripe banana - 2 pachai arisi / arwa chaval / rice - 1 kg water- 1 litre salt - 1 /2 tsp

cooking time : 25 minutes serving: 6

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