Succulent Mutton Kebabs: A Savory Twist on Grilled Delights

Exploring Succulent Mutton Kebabs: A Flavorful Grilled Delight | Mutton Kabab 2024

✨ABOUT THE RECIPE:

▼INGREDIENTS:

25 g Dried red chilli in 250 ml water

Mutton minces - 285 g

Garlic - 33g

ginger - 30 g

Oil 350 ml

onion - 1 medium size

water 130 ml

gram flour - 215 g

▼PROCEDURE:

Take 25 g Dried red chilli in 250 ml water and boil for 3 min until it sucks the water

cool completely before blending ginger - 30g garlic - 33g

this process make the kebab enrich the taste if you have red chilli powder add 1 tbsp directly while cooking mutton

I use this water for later purpose excluding the seeds after add 1 medium onion

now rinse the minced mutton pieces which is boneless and cook for 5 min in high flame to become soften

add turmeric powder to remove the dirt

the left over boiled water which is almost 140 ml add to the jar mix well into it after again add 130 ml water and salt half spoon

keep high flame to boil after add the precooked mutton pieces into it

You can also add fine pepper powder - 1 tsp which is optional

keep 4 whistle depending upon the quality of mutton in medium flame

Take gram flour 215 g and add salt - 1/4 tsp

mix well completely since the masala is highly spicy use hand gloves to mix

during my childhood days my mom will directly add the mutton minces to the flour as it was tender and soft but now a days mutton quality is not the one i had in the former hence i cook this before adding

add 20 g coriander leaves and mix well

marianate for 40 min

take 350 ml oil and boil for 5 min in high flame until bubble form

after change low flame while dropping kebab

drop small sized round balls so that mutton will cook inside soflty

keep flame medium while frying flip occasionally

fry for 7 min until changes colour after change flame low take into the plate

always note keep flame low while dropping after change medium flame so that it will not spill over

Tip : If you add pepper powder use fine powder so that it will not burst or spill while frying in oil

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Succulent Mutton Kebabs: A Savory Twist on Grilled Delights

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