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Writer's pictureDeliciouss Orange

STORY OF CRUSHING PAPPAD into Cabbage Bengal gram dhal ✨✨turns INESQUECIVEL RECIPE

Avoid during rainy seasons as cabbage has cooling capacity

CRUSHING PAPPAD into Cabbage Bengal gram dhal

▼INGREDIENTS:

For making pappad fry:

papad - 1 pack

Oil - 1/2 litre


To make cabbage Dhal recipe:


Cabbage - 1 full

Chopped onions- 1

Chopped tomato - 1

Bengal gram dal - 100 g (washed)

water- 400 ml

homemade masala - 1 full table spoon

salt- 2 tsp

turmeric powder- 1/2 tsp

ginger - 5 pcs crushed

garlic - 8 cloves crushed

oil- 8 tbsp


▼PROCEDURE:

Take washed Bengal gram dhal - 100 g in pressure cooker

add 400 ml water to it

keep on medium flame 4 whistles

Turn off flame and keep aside do not open instantly leave to cool

oil - 10 tbsp high flame

fennel seeds - 1tbsp

cinnamon - 5 stick

cloves - 5

crushed ginger - 5 pcs | garlic - 8 cloves

change medium flame

chopped onion - 1 medium size

chopped tomato -1

keep sauting for 3 minutes until cooked

cabbage - 1 full size chopped and washed

mix gently on medium flame

it will get shrinked in oil with constant stirring

cook for 10 minutes with constant stirring the cabbage

homemade masala - 1 full table spoon

salt - 2 tsp

sprinkle coriander leaves

add this to the cabbage and mix well

now cook on simmer for 20 min meanwhile saute 1 time

turn off flame


Keep oil in high flame

once oil heated change to simmer

drop pappad one by one gently

fry in high flame

take it into the plate

while dropping pappad flame must be low

change flame high during frying

repeat the same process

crispy pappad goes awesome for rice recipes

be gentle while dropping in heat oil

make sure pappad does not burn at flame

FEATURED PRODUCTS ▼


Cooking Oil - MR & SONS POORNA Rice BRAN Oil-1 Litre



Turmeric powder - Sakthi Brand Turmeric powder



Salt - Tata Salt Lite, Low Sodium



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For frying pappad use below oil as suggested:


Cooking Oil - Saffola tasty pro fitness conscious blended oil



Pappad - Popular Appalam No 1, 80 g Pouch



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