Avoid during rainy seasons as cabbage has cooling capacity
▼INGREDIENTS:
For making pappad fry:
papad - 1 pack
Oil - 1/2 litre
To make cabbage Dhal recipe:
Cabbage - 1 full
Chopped onions- 1
Chopped tomato - 1
Bengal gram dal - 100 g (washed)
water- 400 ml
homemade masala - 1 full table spoon
salt- 2 tsp
turmeric powder- 1/2 tsp
ginger - 5 pcs crushed
garlic - 8 cloves crushed
oil- 8 tbsp
▼PROCEDURE:
Take washed Bengal gram dhal - 100 g in pressure cooker
add 400 ml water to it
keep on medium flame 4 whistles
Turn off flame and keep aside do not open instantly leave to cool
oil - 10 tbsp high flame
fennel seeds - 1tbsp
cinnamon - 5 stick
cloves - 5
crushed ginger - 5 pcs | garlic - 8 cloves
change medium flame
chopped onion - 1 medium size
chopped tomato -1
keep sauting for 3 minutes until cooked
cabbage - 1 full size chopped and washed
mix gently on medium flame
it will get shrinked in oil with constant stirring
cook for 10 minutes with constant stirring the cabbage
homemade masala - 1 full table spoon
salt - 2 tsp
sprinkle coriander leaves
add this to the cabbage and mix well
now cook on simmer for 20 min meanwhile saute 1 time
turn off flame
Keep oil in high flame
once oil heated change to simmer
drop pappad one by one gently
fry in high flame
take it into the plate
while dropping pappad flame must be low
change flame high during frying
repeat the same process
crispy pappad goes awesome for rice recipes
be gentle while dropping in heat oil
make sure pappad does not burn at flame
FEATURED PRODUCTS ▼
Cooking Oil - MR & SONS POORNA Rice BRAN Oil-1 Litre
Turmeric powder - Sakthi Brand Turmeric powder
Salt - Tata Salt Lite, Low Sodium
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For frying pappad use below oil as suggested:
Cooking Oil - Saffola tasty pro fitness conscious blended oil
Pappad - Popular Appalam No 1, 80 g Pouch
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