Jul 212 min read

How to make PAPPU BHUVA a CHILDHOOD RECIPE | DhaL Powder Mixed with melted ghee Lemon Pickle Side dish

PAPPU BHUVA a CHILDHOOD RECIPE

▼INGREDIENTS:

Rice - 400 g

Water - 900 ml

soak rice for 2 hours after washing thorougly in plain water

Dhal powder - 3 tsp

Ghee - 3 tbsp

Salt - a pinch

▼PROCEDURE:

How to make pappu Bhuva with ghee

DHAL RICE with ghee is awesome childhood recipes

Use heavy vessel like this for boiling rice

Pouring 900 ml of water into the vessel

Keep high flame let it bubbles and boils

Meanwhile i washed the 400 g rice and soaked in water for 2 hours

Now add the soaked rice in water

Let it boil on medium flame for 5 minutes under cover with plate

It starts spilling hence remove the plate and change Simmer flame

Stir 2 times is more than enough It you stir constantly Rice will break

Let it boil on simmer for 20 minutes

check meanwhile whether all rice is cooked inside

This is the form of rice neither hard nor marshy

You can make great recipe easily but cooking Rice is highly a challenging task even for pro level cook

Drain the water completely

Now the rice can be served for all type of gravy and sauce and curries

The rice is non sticky and fleshy

Melt ghee

Add 3 tbsp of ghee to the boiled white rice

add 3 tsp of dhal powder

Lemon pickle for side dish

This is favorite recipes for many youngsters

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