Are you looking to add a burst of flavor to your meals without spending hours in the kitchen? Look no further than a delicious and creamy paneer butter masala! This classic Indian dish is not only a crowd-pleaser but also incredibly simple to make at home. Let's dive into the world of aromatic spices and creamy goodness as we explore how to create a tantalizing paneer butter masala that will surely impress your taste buds and loved ones.
Ingredients You'll Need:
MAKING WITH 2 PACKS PANEER : MAKING WITH 1 PACK PANEER:
Paneer - 400 g ( 2 packs) Paneer - 1 pack or 200g
Dried Red chilli - 25 g 200 ml water to soak Dried red chilli -12 g
fennel seeds - 1 tsp fennel seeds - 1 tsp
Cinnamon - 3 stick Cinnamon - 3 stick
Ginger - 25 g | Garlic - 50 g Garlic - 1 full cloves Ginger - 5 inch piece
Medium size Onion - 6 Medium size Onion - 4
Medium size tomato - 6 Medium size tomato - 4
Ghee - 1 tsp full Ghee - 1 tsp full
Oil - 14 tbsp or 122 ml for gravy Oil - 8 tbsp for gravy
water - 150 ml for gravy water - 100ml
salt - 1 tsp salt - 1/2 tsp
Cinnamon - 3 stick Cinnamon - 2 stick
Cloves - 5 Cloves - 3
Cardamom - 3 Cardamom - 2
Coriander - 15 g kasthuri methi - 1 tbsp
kasthuri methi - 1 tbsp Cook time for gravy - 35 min simmer after add paneer
Procedure
Take Dried Red chilli - 25 g and pour 200 ml water
Boiling at medium flame till bubbles
now leave for 30 minutes as it is to melt in
Pour oil - 4 tbsp into the pan
Fennel Seeds - 1 tsp | Cinnamon - 3 stick
Saute on high flame
Garlic - 50 g | ginger - 25g change flame medium
Put chopped medium onions - 6 and saute till turns transparent
Chopped medium tomatoes - 6
Saute the tomato and onions 15 minutes medium flame till it mashes completely
Since I am using 2 paneer packets 6 onions and tomatoes needed For 1 pack paneer 4 onion and 4 tomato is enough
once mashed turn off flame and cool completely before blending
After cooling add the mixture along with red chillies and blend well
The paste is highly pigmented
add some 150 ml water for left out paste
Pour ghee - 1 tsp full into the same pan
Flame high cinnamon Stick - 3
Cloves - 5
Cardamom - 3
While pouring the mixture keep flame low as it spills over
Saute carefully as it spills
Salt - 1 tsp
Close with lid and stir continuously for every 10 minutes interval to avoiding burning at bottom wok
Cook for 50 minutes with meanwhile stirring often
keep stirring meanwhile like i do till oil floats up
After 50 minutes rawness goes off and oil started floating
Some kasthuri methi leaves and coriander leaves and stem 15 g to be added
I added 6 onions and tomatoes hence took 50 min to float oil up if you making with 1 pack paneer 4 onion and tomatoes enough and cook the gravy for 35 minutes enough after add paneer
cook again for 10 minutes to sink the coriander and methi leaves into the gravy
You can see oil floating keenly now add Paneer packets - 2
Mix slightly otherwise paneer will break
Cook for 10 min finally to make paneer softy flame always in medium or simmer
You can plan this recipe for bon voyage trip while taking for trip add few drops lemon into it to last longer
Turn off flame
Since I am dinning at home not added lemon just garnished with methi leaves
I shared here easy technique of making paneer butter masala without cream try out enjoy your recipe
FEATURED PRODUCTS ▼
Cooking Oil - MR & SONS POORNA Rice BRAN Oil-1 Litre
Salt - Tata Salt Lite, Low Sodium
Paneer - Hatsun Soft & Fresh Paneer, 200 g Sealed pouch
Homemade Ghee - Making video attached
______________________________________________
📷FIND ME ON INSTAGRAM HERE ✨
DELICIOUSSORANGE |
✨FIND ME ON KHAL PLATFORM:
I Regularly upload Khal Quickie here
DELICIOUSSORANGE |
Why Homemade Paneer Butter Masala?
Making your own paneer butter masala at home not only allows you to customize the spice levels and richness according to your preference but also ensures a healthier version without any preservatives or additives. Impress your guests or treat yourself to a restaurant-quality dish right from your kitchen!
In Conclusion
Cooking doesn't have to be a task – it can be a delightful journey of flavors and aromas, especially when you whip up a delectable dish like paneer butter masala. So, roll up your sleeves, gather your ingredients, and let the magic of spices and creaminess create a culinary masterpiece in your very own kitchen. Spice up your meals and your life with this irresistible homemade delight!
Now, it's time to savor every bite and share the joy of homemade goodness with your loved ones. Happy cooking!
Remember, the secret ingredient is always love!
Happy Cooking and Happy Eating!
Commentaires