Are you a fan of bold and fiery flavors that pack a punch in every bite? If so, get ready to embark on a culinary adventure with the ultimate spicy quail fry recipe! This dish is not only delicious but also a perfect choice for those who enjoy experimenting with new and exotic dishes. In this post, we will guide you through the step-by-step process of creating this tantalizing dish that will leave your taste buds craving for more.
Ingredients:
Quail - 6 piece ( full size)
Ginger - 29 g
Garlic - 45 g
Onion medium size - 1
chicken 65 masala - 25g
home made masala - 3 tsp
salt - 1/4 tsp
turmeric - 1/4 tsp
lemon - half
corn flour - 2 tsp
oil - 500 ml
Curd - 2 tbsp
Procedure:
Ginger - 29 g | Garlic - 45 g
Onion - 1 medium size blend with little water
wash full size Quail in water
Inside there was blood stains remove it completely
clean the stains with water
I am revealing the cleaning process specifically for the beginners who do not know to clean
washing again with water add turmeric - 1/4 tsp
Since turmeric is antibacterial it removes all impurities
also washing in turmeric water removes raw smell
atlast one more time in clean water we washed 3 times totally to make quails squeaky clean
this is 6 pieces of quail (full size)
65 masala - 25 g using this brand
Home made masala - 3 tsp
add blended ginger garlic paste
add 1/4 tsp salt
pour curd - 2 tbsp
Drop the quail one by one since the plate contains drained water
Mix well completely apply the masala all quail cuts
these are liver these can also be added for frying
now let it marinate for 2 and half hours
After 2.5 hours open and squeeze half lemon
Add corn flour 2 tbsp
corn flour to be added while frying so that it makes crispy
leave for 25 minutes
heat 500 ml oil in medium sized pan - medium flame
Drop masala quail one gently
be aware since corn flour added it splits be carefull while frying ensure your safety too
frying in medium pan consumes less oil and flip over
fry 7 to 8 minutes in medium flame to get reddish brown
while taking into plate change low flame
while you put quail to fry keep flame low after change flame medium
Flip over occasionally
while taking quail keep flame low
we almost done the process repeat the same for rest of the quails
the left over fried oil can be used for chicken or fish fries in the next week | usually use before 10 days
Quail 65 is ready to serve garnished wit mint and coriander leaves
I also shared quail gravy check out my channel
Seems elegant it a great fine dinning at home
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FEATURED PRODUCTS ▼
Unfortunately some products not available in online hence check out in local store
Cooking Oil - Saffola Tasty Refined Oil|Blend of Corn Oil & Rice Bran Oil|Pro Fitness Conscious Edible Oil 1 Litre Pouch
Turmeric powder - Sakthi Brand Turmeric powder
Salt - Tata Salt Lite, Low Sodium
Curd - Hatsun Curd Pouch 500 gm
Corn Flour - SMT Super Fine Corn Flour
65 masala - Butterfly Chicken 65 Masala 25 g packet
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Whether you're hosting a dinner party or simply looking to spice up your weeknight meals, this recipe is bound to be a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey that will awaken your taste buds and ignite your love for bold and flavorful dishes.
Remember, the key to the perfect spicy quail fry lies in the balance of spices, the freshness of the ingredients, and the love you pour into every step of the cooking process. So, don't be afraid to experiment, make it your own, and enjoy the delightful explosion of flavors that this dish has to offer!
Happy cooking and bon appétit!
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