Exploring Chicken Biryani Using raw Dried Red chilly
Here I shared unique technique of making biryani using raw dried red chilli where i use red chilli powder generally but this form of making it enhances and makes biryani flavourful and ric in taste also it goes well for festive occasions and also those who eats spicy . but make use you follow the process correctly as the raw masala has the tendency of spices it may takes bit time tp melt into the chicken hence cook the chicken in simmer in oil itself . watch out fully to know entire process of making biryani topnotch also share among your friends......
✨ABOUT THE RECIPE:
▼INGREDIENTS:
Chicken - 875 g washed 3 times with water ( water for chicken - 300ml )
Biryani Rice - 710 g ( water to cook rice - 1500 ml)
Dried Red Chilly - 25g ( water to boil chilly - 220ml) use fresh quality dried red chilli
chopped onion - 4 medium size
tomato - 5 and 1 more for grinding paste
ginger - 55g
garlic - 41 g
oil - 90 ml
ghee - 1 tsp
cinnamon - 8 small stick | cloves - 8 | cardamom - 5
mint and coriander - 70 g
salt - 1 tsp
turmeric - 1 /4 tsp
curd - 1 tsp
soya sauce - 1 tsp
lemon - half
▼PROCEDURE:
Dried Red chilli - 25 g
Water - 220 ml
Boil on high flame for 5 minute
leave for 10 minutes to soak completely this process is unique hence watch keenly
this method of using raw chilli enhance taste but a bit tedious process unlike the former one
ginger - 41 g
Garlic - 55 g blend it
One medium size tomato for blending paste finely
This is the masala gonna add to the biryani in my previous video i always add red chilli powder
Oil - 90 ml pour on high flame
ghee - 1 tsp i here added home made ghee
Cinnamon - 8 stick | Cloves - 8 | Cardamom - 2
Chopped onion - 4 medium size
Saute well medium flame till becomes transparent
This method suitable for joint families as it is tedious people who need to cook in short time use my previous method
I shared it in my description anyway all my techniques are topnotch
Add chopped tomatoes - 5 small size
let it shrinks on oil
now add the masala paste into it
let the masala cook in oil for 5 minutes do not add water
Since added Raw masala it takes bit time to melt in
Salt - 1 tsp
Turmeric - 1 /4 tsp
Chicken - 875 g washed 3 times
Drop the chicken mix well or you can also precook chicken for 5 minutes before dropping into it if chicken seems hard
The raw masala must penetrate into the chicken before adding water hence cook for 10 minutes in oil itself
oil floats up Keep sauting in simmer
after 10 minutes add coriander and mint leaves 70 g
More the mint leaves than coriander gives taste aroma for biryani
Saute 5 min and add 300 ml water
generally chicken consumes less water be accurate while adding water
cook on simmer for 20 minutes till masala absorbs into chicken
Malik Deenar rice - 710 g wash two times in bore water
malik deenar is rich in taste for biryani rather than basmati
soak the rice for 45 minutes in drinking water
after 20 minutes pour 1 tsp soya sauce (optional )
adding soya sauce gather all masalas into one form also it dominates the masala hence not to exceed beyond 1 spoon soya sauce
pour curd 1 tsp
cook again for 25 min
now squeeze half lemon into the gravy
let it comes into gravy cook for 15 minutes
pour 1500 ml water and boil high flame
once the water heaten up add some coriander and mint leaves 3 cardamom
adding those makes rice flavourful and aromatic
when starts boiling add soaked rice into it
keep high flame
cook rice for 6 minutes semi cooked is enough as we keep dum
drain water
only after chicken comes into gravy form add rice since we used raw chillies in it
while dropping rice keep flame simmer so that it does not burn at the bottom wok
keep mixing we almost done the process
now cover and off the flame keep the rice water on top
dum for 5 minutes enough
use fresh quality ingredients for topnotch biryani as i mentioned earlier
the rice is flavourful
Thats it we done it awesomely see you in next video
FEATURED PRODUCTS ▼
Cooking Oil - Saffola Tasty Refined Oil - 1 Litre
Turmeric powder - Sakthi Brand Turmeric powder
Salt - Tata Salt Lite, Low Sodium
Fresh Home made ghee making with moringa leaves
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My Other Forms of Biryani techniques:
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