I Don't Go To A hotel For MUTTON Recipes , GLAZED MUTTON CHOPS Tutorial - DATE NOON LUNCH

DATE NOON LUNCH Glazed MUTTON CHOPS for a DEAR ONES to cherish

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Ginger - 23 g

Garlic - 50 g

Onion - 1 medium size

Kashmiri Red chilly powder - 1 tsp

Salt - 2 tsp

Turmeric powder - 1/4 tsp

Mutton chops (washed) - 500 g

Groundnut oil rich in taste - 76 ml

home made masala - 1 spoon full

Onion medium size - 4

water - 250 ml

2 tsp crushed pepper powder

Coriander leaves

▼PROCEDURE:

Ginger - 23 g | Garlic - 50 g

Onion - 1 medium size

Kashmiri Red chilly powder - 1 tsp

Adding onion purpose is to blend well smooth

Salt - 2 tsp

Turmeric powder - 1/4 tsp

Mutton chops (washed) - 500 g

The mutton chops is great for treating cold

Marinate for 1 hour

keep this water aside for later purpose

Groundnut oil rich in taste - 76 ml

I am a pro level cook as well as gourmet measuring each for my beginner who watch to learn the recipe at pro levels

Let Groundnut oil heat on high flame for 15 seconds

Onion medium size - 4 change medium flame

Saute until onion becomes transparent

Drop home made masala - 1 spoon full

The mutton chop recipe is simple and elegant as well as easy to learn

Change simmer add the mutton chops marinated

close for 2 minutes then stir

Cook for 10 minutes simmer

Meanwhile I opened and stir checking the chops

stir checking like this avoids the burnt at the bottom wok

Now add the masala water into it and stir well

add 250 ml water again

cook for 45 minutes medium flame

At ast add 2 tsp crushed pepper powder

Coriander leaves to be added

stir until pepper mixes well

Mutton chops ready to serve

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I Don't Go To A hotel For MUTTON Recipes , GLAZED MUTTON CHOPS Tutorial - DATE NOON LUNCH

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