Ragi roti for healthy breakfast recipes | how to make Ragi roti with moringa leaves - finger millet

how to make finger millet roti recipe

ABOUT THE RECIPE:

🍊INGREDIENTS:

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dried red chilli - 4

moringa leaves /drumstick leaves - 1 bunch

Ragi flour - 1/4 kg

wheat flour - 100g /1 cup

warm water- 1 glass **

salt - 1 tsp

mustard seeds - 1/2 tsp

cumin seeds - 1 /2 tsp

urad dal - 1/2 tsp

cooking time : 20minutes serving: 4 make : 9

Note : use warm water for dough.

once flattening the dough immediately drop on tawa otherwise it will collapse when you keep this on plate after pressing the dough.