Ragi malt recipes is good for health . ragi porridge can be consumed as morning breakfast. ragi malt is prepared with boiled milk and can add sugar or salt depending upon their usage. ragi malt is made by ragi flour with milk.it is a healthy and tasty porridge made from finger millet . you can have this recipe twice a week to enrich nutrition.ragi malt can be made both sweet and savour with sugar or salt respectively. a nutrient rich ragi porridge breakfast is made with sweet and simple way. in other words it can be called as ragulu kanji or kezhvaragu . marwa porridge is rich in nutrition.i have made new version of ragi malt recipes in authentic way. ragi malt has a cooling nature hence it is good for health. finger millet drink is healthy and tasty delicious drink consumed during summer season drink. ragi malt is garnished with cardamom turns into aromatic and seved with chilled or hot . ragi malt is perfect summer cooler drink breakfast. ragi malt is made with thicker version with boiled milk mixed with salt and served for breakfast.
ABOUT THE RECIPE: ✨INGREDIENTS:
ragi flour /marwa /ragulu /fingermillet - 1 cup boiled milk - 1 glass salt - 1/2 tsp water - 1 glass
cooking time : 20 minutes serving: 4
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