Jun 8, 20231 min read

PAN FRIED COD FISH Recipe |Flawless making Fresh PANNA garlic gingering to enrich taste

DO NOT ADD LEMONS TO THE FISH FRY ********************** IT IS UNHEALTHY LEMON TO BE SQUEEZED ONLY FOR CHICKEN MUTTON NOT IN SEA FOOD RECIPES.

▼INGREDIENTS:

COD fish pieces- 2 kg

Marinate with:

- Salt- 1 tsp

- Turmeric powder-1/2 tsp

- Red Chilli Powder- 1.5 tsp

- Homemade masala powder- 3 tsp

- Ginger garlic paste- 1.5 tbsp

- Corn Flour - 1 tsp [added Baji masala too (optional)]

- Coriander leaves chopped-1 spring

- Oil - 1 cup for frying

▼PROCEDURE:

Clean and wash the fish pieces.

Add all the items for the marinade specified above. Mix it well and set aside for 2 hr.

Corn flour to be added only while frying fish so that COD fish becomes crisp.

Take a frying pan and pour the oil.

Now place the fish pieces side by side and fry on medium heat for 3 mins.

Now turn the pieces on the other side and repeat the same on the other side

Turn it again and continue frying on low heat for 3 mins more on both sides.

Take it into the plate and repeat the same for remaining fish to fry.

COD Fish are rich in taste Next to butterfish fry.

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