This Mushroom Corn Noodles is a delicious dish of sautéed mushrooms mixed with Boiled noodles and veggies in a soya sauce. The Mixture, sauce is conveniently made in the same pan as the sauteed mushrooms, garlic and onions, absorbing all of the great flavors as it thickens. I love the contrast of the crunchy corn to soft sauteed mushrooms.
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ABOUT THE RECIPE:
✨INGREDIENTS:
Noodles/ Spaghetti - 1 pack
carrot - 5
Capsicum - 2
cabbage - 1/2 kg
Tomato - 4
ginger and garlic paste - 2 tbsp
corn - 1 /2 cup
Coriander - 1 spring
Home made masala - 2 tbsp
Noodles masala - 2 tbsp
Salt - 1 tsp
Soya sauce - 1/4 cup
Oil - 3/4 cup
Corn - 1/2 cup
Mushroom - 200 g
Water as required
cook time : 30 minutes servings: 5 Difficulty level : Medium
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FEATURED PRODUCTS ▼
Cooking Oil - Saffola tasty pro fitness conscious blended oil
Salt - Tata Lite Iodized Salt
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