Mutton kofta curry is prepared with minced meat balls with ginger and garlic paste with red chilli masala. Meatballs are cooked by frying in oil and dipped sauce. the fried meat balls can be eaten as either kebab if eaten as it is or when it is dipped in the curry sauce as mutton kofta . the mutton kofta can be served with idly dosa , or rice and chapathi . it goes well with potato paratha or idly . this is excellent sunday lunch recipes where you can make for cherished ones.
ABOUT THE RECIPE: ✨INGREDIENTS:
ginger garlic paste - 3 tsp minced mutton - 1 cup onion - 1/4 cup coriander - 1 spring pepper - 1 /2 tsp red chilli - 1 tsp garam masala - 1 tsp salt - 1 tsp roasted chana dal powder - 3 tsp onion - 3 tomato - 4 mint leaves - 1 cup coriander - 1 cup home made masala - 1 tbsp cinnamon stick - 4 cloves - 1 tsp cardamom - 3 fennel seeds - 1 tsp
Preparation time : 20 minutes cook time : 30 minutes servings: 4
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