I revealed best MUTTON CURRY recipe that you will never forget in you lifetime and this MUTTON KORMA is made for 4 persons in quite easy way. I have mentioned accurate time for cooking mutton so that even a beginner can also make the mutton to cook soft and fleshy. Mutton curry was originally prepared putting all the ingredients together in a earthen pot and slow cooking on a simmer. The slow cooked mutton becomes more tender than normally cooked mutton. Mutton curry is generally served with rice or with Indian breads, such as naan or parotta idly ghee rice. Kosha mangsho is the Bengali version of mutton curry meatballs in a fiery red gravy.
ABOUT THE RECIPE: ✨INGREDIENTS:
FOR GRAVY PASTE:
onion - 2 garlic -1 full clove ginger - 1 /4 cup Pepper corn - 1 tbsp
Mutton - 850 gms or 3/4 kg
onion - 4
tomato - 4
Cinnamon - 3 stick
Cloves - 1/2 tsp
fennel seeds - 1 tsp
Coriander - 1 cup
mint leaves - 1 cup
coconut - 1/2 cup
homemade masala - 3 tbsp
salt - 1 tsp
oil as required water - as required
Cook time : 1 hour 30 minutes
Mutton cooking time :1 hour 15 min
Servings: 5
Difficulty level : Medium
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