MUTTON BIRYANI | HYDERABADI MUTTON BIRYANI cooked in no time | SEERAGA SAMBA MUTTON BIRYANI #6

MUTTON BIRYANI is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties.

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ABOUT THE RECIPE:

✨INGREDIENTS:

Mutton - 3/4 kg water - 700 ml for mutton

Seeraga samba Rice/Jeera rice/Malik deenar rice - 1 kg

water to cook rice - 1 and half litre

onion (medium sized) - 4

tomato (large) - 4

lemon - half

garlic - 42 cloves or 2 full sized garlic

ginger - a handful or 1/4 cup

Mint leaves - 1 cup full

coriander - 1 cup

Cinnamon - 10 stick

cardamom - 12

cloves - 14 or 1 tsp

oil - 1 full cup

ghee - 2 tbsp

red chilli powder - 2 tbsp

salt - 1 tsp

Cook time - 52 minutes (approx) Servings - 6 Difficulty level - Easy