Mushroom masala dosa making in ghee | how to make mushroom dosa ghee roast -Butter mushroom roast

mushroom masala dosa ghee roast making

ABOUT THE RECIPE:

🍊INGREDIENTS:

FOR GRAVY PASTE :

oil- 3 tbspgarlic-15 clovesgreen chilli - 3ginger - 10 pcs /10 inchpepper - 1 tsponion - 2

MUSHROOM GRAVY:

oil - 4 tbsponion - 1tomato - 2coriander powder - 1tspgaram masala -1/2 tsphome made masala - 1.5 tspturmeric - 1/4 tspsalt - 1 tspmushroom - 400 gcoriander- 1 springwater - 1 glass

DOSA BATTER :

raw rice /pachai arisi /kaccha chaval - 1/4 kgfenugreek - 1 tbspurad dal - 3 tbspsoak in water for 4 hoursallow the batter to ferment for 12 hours after add salt- 1/2 tsp

DOSA MAKING :

idly podi - 1 tspghee - 1 tspoil- as required

cooking time : 25 minutes serving: 4