Feb 17, 20232 min read

Making Sauce with TURNIP CARROT CAPSICUM GINGER GARLIC PASTE | COCONUT added | Starters Recipes

Making Sauce with TURNIP CARROT CAPSICUM GINGER GARLIC PASTE | COCONUT added for thickness Here Before blending ginger garlic paste I saute the ginger garlic with coconuts to avoid raw smell and enhance its taste. Since I made this kurma overnight with coconut paste it cannot be consumed at morning. henceforth here what I do is I pre saute / Precook the ginger garlic and coconuts in oil after i blend into thick paste so that we can have this at morning tiffin too such as with dosa Idly. this trick will consume you time also become minimalistic. I am sharing you this trick so that overnight sauce can be consumed at morning too when you have busy schedule. You should not have sauce mixed with coconut paste for next day IF at all you want to have during your busy schedule you can pre saute the coconut paste as i shown you here and may have it.

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Turnip - 2

Capsicum - 2

Carrot - 2

Tomato - 2

Onion - 2 (medium size )

Garlic - 1 full cloves

ginger - 11 inch

Coconut pieces - 50 g

Soaked Peas - 170 g (Soaked in water overnight)

Oil - 2 tbsp

Anise Seeds - 1 tsp

cinnamon - 5 small stick

cloves - 5

Homemade Masala - 2 tbsp

salt - 1 tsp

water - 1 cup

For Boiling Peas :

drop soaked peas into the cooker add 1 glass water keep 2 whistle blow

▼PROCEDURE:

Pour Oil 2 tbsp into the Pan Medium flame

Add Ginger, garlic, 1 tbsp of onion chopped and coconut saute for 5 min

This method of sauting before making ginger garlic paste avoids raw smell

I am making during night hence i am pre sauting the coconuts so that we may have it next morning too

Take into the plate allow it to cool and after blend into thick paste with water

Pour some oil to the same pan keep high flame

Add anise seeds , cinnamon , cloves let it splits and turns brownish

add chopped onion and tomato saute it for 10 minutes onions will become transparent tomatoes becomes juicy

add the fresh chopped vegetables such as turnip carrot and capsicum

Add along home made masala 2 tbsp and salt 1 tsp to taste

add one cup of water and mix well

cook on medium flame for 25 minutes

Meanwhile in pressure cooker add soaked peas and 1 glass of water keep 2 whistles on medium to high flame

after 25 minutes add the peas and blended paste into it mix well

cook again for 25 minutes in simmer

now turn off the flame and serve hot

You can use left over sauce for the next day too.

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Making Sauce with TURNIP CARROT CAPSICUM GINGER GARLIC PASTE | COCONUT added | Starters Recipes

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