ghee rice|nei soru| nei choru|ghee bhat |nasi minyak

ney choru| neyyi biyyam| ghee bhat | seeragasamba

Ingredients:

Rice (seeraga samba) Malik deenar - 3/4 kg

Onion(medium) -4

Cashew - 1/2 cup

cardomom - 4

water - 8 glass

Ghee - 3tbsp/ 50 g

bayleaf - 4

cloves - 6

cinnamon - 10

salt-as req/ 2tsp

Dried red chilli - 10

oil - as req / 6tbsp

mint leaves - 1cup

coconut paste - 1 cup

while adding rice, cook on medium flame for 10 minutes until rice is well cooked.