Nov 4, 20232 min read

Easy South Indian Rasam with Pepper - Budget ingredients

The Perfect south indian Pepper Rasam goes great after having heavy meal

✨ABOUT THE RECIPE:

▼INGREDIENTS:

cumin seeds - 2 tsp

pepper - 1 tsp

garlic - 3 clove

1 spoon of chopped tomato

33 g of tamarind ( for tamarind water , need 400 ml water )

salt 2 tsp

turmeric powder - a pinch

curry leaves and coriander leaves

chopped tomato - 1

oil - 1 table spoon

mustard seeds - 1 tsp

dried red chilly - 2

hing powder- a pinch

▼PROCEDURE:

South indian pepper rasam

cumin seeds - 2 tsp

cumin seeds is the main ingredient for this recipe

pepper - 1 tsp

garlic - 3 clove

1 spoon of chopped tomato

Firstly blend without water

now pour some water and blend well

add some water and pour the mixture into the bowl

I have soaked 33 g of washed tamarind in 400 ml water

mix tamarind water into thick consistency

this method is so simple and rich in taste

now pour 1200 ml of water to it

add some curry leaves and coriander leaves to it

add salt 2 tsp

a pinch of turmeric to be added

1 table spoon of oil

mustard seeds - 1 tsp on high flame

dried red chilly - 2

add 1 tomato

saute 2 minutes medium flame

add pinch of hing powder

now drop this into the mixture and mix well

keep on medium flame until starts boiling

It starts boiling and turns aromatic which indicated perfect southern style of rasam

This recipe helps for digestion after having heavy meal

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Easy South Indian Rasam with Pepper - Budget ingredients

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