Curd Rice with Milk | Adding Milk Astonished the curd rice 😋😋

Adding Milk will enrich sweetness to the curd rice

Curd Rice with milk

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Raw Rice - 1/2 kg

Water - 1/2 litre

boiled milk - 2.5 glass

hing powder - a pinch

curd - 1 full cup

salt - 1 /2 tsp

dried red chilli - 5

Cumin seeds , Mustard & Urad dhal - 1 tsp

curry leaves

▼PROCEDURE:

Raw rice - 1/2 kg ( soaked for 30 minutes)

Pour - half litre water

Keep on medium flame

once boils change to simmer mix well

cook 25 minutes until rice slightly stick to each other

Pour 2.5 glass of boiled milk

Mix well

Adding milk enhance curd rice taste

add salt - 1 /2 tsp based on needs

Pour oil 1 tbsp

dried red chilli - 5

Cumin seeds , Mustard & Urad dhal - 1 tsp

add Hing powder a pinch

Curd rice is incomplete without curry leaves

now turn off the flame

Pour fresh curd 1 cup

Mix well from top to bottom

Try this recipe and it feels amazing

FEATURED PRODUCTS ▼

Cooking Oil - Saffola tasty pro fitness conscious blended oil

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Salt - Tata Salt Lite, Low Sodium

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Curd - Hatsun Plain Curd, 400 g

https://amzn.to/3GufTKC

L.G Asafoetida Powder - Compounded, 50g Bottle

https://amzn.to/3IkNYOu

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