Chilled Rose Milk with Fresh Fragrant Rose Petals | Sip of Spring: Rose Milk with Velvet Petals

Blush of Roses: A Petal-Kissed Milk Elixir | Sip of Spring: Rose Milk with Velvet Petals | Whispers of Rose: A Floral Milk Delight Exploring Rose Milk Making with Homemade Rose essence with Rose Petals

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Rose Petals - 140 g

Water - 320 ml

beetroot - 50 g

sugar - 220 g

Boiled chilled milk - one cup

▼PROCEDURE:

The consistency of Rose Essence is Topnotch

pour water 320 ml in high flame add washed 140 g rose petals

do not wash rose petals more than once as the aroma goes off use fresh rose petals

boil it for 3 minutes and turn off flame

leave as it is for 20 minutes

now pour one glass of water and add 50 g beetroot for the colour gradient

boil for 15 min until water absorbs the beetroot colour

Filter into the another pan as well the rose water too

even though rose water is colour when making rose milk it gives less colour only as it is natural we donot added any synthetic colour

Once boiling add 220 g sugar and stir until dissolves completely

stir constantly is mandatory for checking the syrup consistency

close for 2 minutes and then check the consistency

meanwhile i did beetroot lipstick see how it flows glad to share you

as soon as first string comes itself off the flame other wise it becomes jelly

hence make sure that you always stand nearby until you turn off the flame

pouring the Boiled chilled milk and stir well

Drink as it without ice cubes for healthy lifestyle

rest store in refrigerator for future purpose and take care bye

FEATURED PRODUCTS ▼

All bought in local store

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