Chicken 65 without curd | Chicken Kebab |Mastering the Perfect Chicken 65

Exploring Chicken 65 without curd

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Chicken - 830 g

Ginger - 30 g and garlic - 30 g

1 medium size onion for making ginger garlic paste

chicken masala - 30 g

home made masala - 2 tbsp

half lemon

salt - as required

1.5 tbsp corn flour

▼PROCEDURE:

Ginger - 30 g and garlic - 30 g and 1 medium size onion for making ginger garlic paste

Rinse the 830 g chicken in water twice and after squeeze tightly to remove the rinsed water after add ginger garlic paste 1 spoon

chicken masala - 30 g and home made masala - 2 tbsp

salt - 1/4 tsp

I 'm not adding the curd because the masala will stick to the chicken tightly does not fall off from the chiekn while frying

sometimes adding curd will not stick the masala to the chicken while frying depending upon the chicken quality i will add curd

Squeeze half lemon in it

marianate for 2 hours cover with lid

after 2 hours add corn flour 1.5 tbsp corn flour has to be added while frying not in advance

once oil heated for 5 min high flame keep flame low and drop the chicken pieces one by one

fry in medium flame for 7 min stir meanwhile

once colour turned take it into the plate

while dropping the chicken again keep low flame

fry for 6 min after turned repeat the same process for the rest

the masala not sticked to the oil which is necessary for the recipe

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