Brinjal recipe|Eggplant Kurma| kathirikkai kurma| Brinjal kura
Ingredients:
Onion(big) -4
Tomato - 5
Brinjal - 5
Garlic - 1 full size
Ginger - 1 inch
water - 3 glass
bayleaf - 5
cloves - 12
cinnamon - 10
home made masala - 3 tbsp
salt-as req
Anise (sombu) - 2tsp
oil - as req / 3tbsp
coriander - 1cup
while blending ginger garlic paste , add 1/2 cup onions to it for taste and consistency of kurma..
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