I AM SHARING LOBIA MASALA (BLACK EYED PEAS BRINJAL CURRY ) RECIPE WITH MINIMALISTIC INGREDIENTS. 30 + experience in cooking field I am sharing the concern for my subcribers who are beginners and bachelors. Lobia masala | Black eyed peas brinjal sauce curry | Black eyed peas and eggplant
Black eyed peas is cooked in pressure cooker and remove the water as it harms for health and drops only the black eyed peas into the masala gravy added with smoothly blended paste with brinjal, i added brinjal at centre because brinjal takes enormous time to cook and then mixed with masalas and tamarind water to it. i also mentioned accurate timings for the recipe so that it will be helpful for the upcomers and beginners who initialize to cook. for me it may not require to check the time and flame as
i have 30 + experience in cooking field i am sharing the concern for my subcribers who are beginners and bachelors. Anyway feel free to learn cooking by yourself.
✨ABOUT THE RECIPE:
▼INGREDIENTS:
Black eyed peas (washed) - 120 g
Onion - 3
Tomato - 3
Brinjal - 3
water - 800 ml ( 400ml for black eyed peas 400ml for gravy curry)
Homemade masala - 3 tsp
Salt - 1 tsp
cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Vadagam or uttaram - 1 tsp
garlic cloves - 5
Oil required amount
tamarind water- 1 cup
▼PROCEDURE:
Add 400 ml water to the pressure cooker
Drop 120 g of black eye peas (washed)
keep in medium flame 3 whistles
Turn off flame and leave it to cool do not open suddenly as it may hurt us
pour oil 2 tbsp on medium flame
5 garlic cloves
add 2 onions medium size | Tomatoes - 1
saute nicely until rawness goes off
this process of sauting in oil makes gravy thick also can keep until dinner
turn off the flame take into the plate
after cooling blend it smoothly
this paste to be added at atlast hence keep aside
pour 3 tbsp oil on high flame
Mustard seeds - 1/4 spoon
Cumin seeds - 1/4 tsp
Vadagam or uttaram - 1 tsp
it turns aromatic
add chopped 1 meidum onions
add tomato - 1 and saute well
saute until cooked nicely
now change flame low and drop 3 brinjals chopped
brinjal will takes time to cook hence saute nicely
Homemade masala - 3 tsp
add water - 400 ml
salt - 1 tsp
change medium flame
It starts boiling now drop black eyed peas into it
cook on simmer for 15 minutes
Now drop blended paste to it
add some water 300 ml to mixer jar and pour left out paste to the curry
fresh curry and coriander leaves to be added
cook on medium or 15 minutes to melt the past into gravy
add 1 cup tamarind water as final touch
cook again on simmer for 12 minutes atlast
now ready to serve for meals
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FEATURED PRODUCTS ▼
Cooking Oil - MR & SONS POORNA Rice BRAN Oil-1 Litre
Salt - Tata Salt Lite, Low Sodium
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