Exploring Sweet & Spicy Beetroot Stir-Fry | South Indian Grated Beetroot Poriyal with dried red chilli A simple yet flavorful South Indian stir-fry made with freshly grated beetroot, tempered in traditional Andhra style. This vibrant poriyal balances the natural sweetness of beetroot with dried red chillies, curry leaves, and the nutty richness of coconut—making optional it a perfect accompaniment to hot steamed rice and sambar or rasam ✨ABOUT THE RECIPE: ▼INGREDIENTS: 2.5 tb

✨ABOUT THE RECIPE: ▼INGREDIENTS: Goat brain - 4 pcs Turmeric powder - 1/4 tsp Homemade masala - 1 tsp Ginger - 20 g Garlic - 25 g Onion - 3 chopped Tomato - 1 chopped Pepper powder- 1 tsp Coriander leaves oil as required ▼PROCEDURE: Cleaning Goat Brain 4 pieces in fresh water the goat brain seems fresh Add 1/4 tsp of turmeric powder Add 1 tsp of home made masala i usually make masala at home generally Goat brain requires less masala however more pepper powder which added late