Pineapple Bobbatlu |Pineapple Holige with chana dal at House| Ugadi Sweets ✨ABOUT THE RECIPE: ▼INGREDIENTS: Maida - 505 g Pineapple - 122 g kadalai paruppu / chana dal - 315 g jaggery - 330 g cardamom- 6 salt - 1 /4 tsp ▼PROCEDURE: Wash the kadala paruppu (chana dal) - 315 g into the pressure pan and pour water 660 ml keep 4 whistle on medium flame one completed turn off and wait until pressure releases fully Take maida - 505 g add 1/4 tsp salt and dry mix it after add water

I am replacing broken raw rice (noi pacharisi) to polished kodo millet because rice has carbohydrate hence skipping that for making delicious moong dhal kheer ✨ABOUT THE RECIPE: ▼INGREDIENTS: yellow moong dal - 122 g polished kodo millet - 50 g (Varagu) grated jaggery 170 g coconut - 86 g 12 badam and 12 raisins 4 cardamom required water ▼PROCEDURE: moong dal kheer with coconut and kodo millet pour - 950 ml water into the pan heat in medium flame rinse moong dal - 122 g twice