Exploring Sweet & Spicy Beetroot Stir-Fry | South Indian Grated Beetroot Poriyal with dried red chilli A simple yet flavorful South Indian stir-fry made with freshly grated beetroot, tempered in traditional Andhra style. This vibrant poriyal balances the natural sweetness of beetroot with dried red chillies, curry leaves, and the nutty richness of coconut—making optional it a perfect accompaniment to hot steamed rice and sambar or rasam ✨ABOUT THE RECIPE: ▼INGREDIENTS: 2.5 tb

Exploring Cauliflower Capsicum Raw Potato Curry or Kurma ✨ABOUT THE RECIPE: ▼INGREDIENTS: Oil - as required Onion (big) - 2 chopped Garlic - 35 g Ginger - 20 g 1 kg cauliflower washed and boiling in water to remove dust from it turmeric powder - 1 /4 tsp salt - 1 tsp Ghee - 1 tsp Fennel seeds - 1 tsp Cinnamon Stick - 5 pcs small Cloves - 4 pcs and 1 medium size onion 3 medium size tomato chopped 3 chopped capsicum raw potato - 1 ( without peeling skin ) Mint leaves and coria