Traditional South Indian Snake Gourd Sabzi at Home | Pudalangai kootu | padwal bhaji

Exploring Snake gourd sabzi recipe | Long padwal bhaji maharastiran style for chapathi intake this within 3 hours and since its is watery vegetable avoid consuming during cold seasons

✨ABOUT THE RECIPE:

▼INGREDIENTS:

oil - 2 tbsp

onion - 1 big

tomato - 2 medium

mustard seeds - 1/2 tsp

cumin seeds - 1/2 tsp

snake gourd - 260 g

water 400 ml

homemade masala - 2 tsp full

salt - 1 tsp

▼PROCEDURE:

Pour oil 2 tbsp heat in medium flame add - mustard seeds - 1/2 tsp and cumin seeds - 1/2 tsp let it splutter

add 3 dried red chilli and after add 1 big size onion and 2 medium tomato

some rinsed curry leaves

add rinsed and chopped snake gourd - 2 it almost 260 g

add 2 tsp full of home made masala and 1 tsp salt

add 350 ml water as it is watery vegetable consumes less water

rinsed toor dal - 100 g and stir well

Adjust the consistency by adding a little water if necessary

keep 3 whistle on medium flame

after 3 whistle leave for 15 minutes to release pressure completely after open it

Once everything is well-cooked and the kootu reaches your desired consistency, remove from heat

Serve your delicious Snake Gourd Kootu hot with chapati

________________________________________________

FEATURED PRODUCTS ▼

Cooking Oil - Saffola Tasty Refined Oil - 1 Litre

https://shorturl.at/qtGZ1

Salt - Tata Salt Lite, Low Sodium

https://amzn.to/3N7dwPq

Cooking Oil - Saffola Tasty Refined Oil|Blend of Corn Oil & Rice Bran Oil|Cooking oil|Pro Fitness Conscious Edible Oil 1 Litre

https://shorturl.at/bqIPW

______________________________________________

📷FIND ME ON INSTAGRAM HERE ✨

DELICIOUSSORANGE | https://www.instagram.com/delicioussorange/

✨FIND ME ON KHAL PLATFORM:

I Regularly upload Khal Quickie here

DELICIOUSSORANGE |https://khal.com/accounts/profile/Delicioussorange/

THANK YOU FOR WATCHING! LIKE AND SUBSCRIBE FOR MORE VIDEOS!